Description
This Burrata Bruschetta recipe combines the creaminess of burrata cheese with the freshness of cherry tomatoes and basil on crispy baguette rounds. Drizzle with balsamic glaze for an extra burst of flavor.
Ingredients
Units
Scale
Main Ingredients:
- 1 baguette, sliced into 1-inch rounds
- 2 tablespoons olive oil (for brushing)
- 1 pint cherry tomatoes, halved
- 8 oz burrata cheese, torn into pieces
- 1/4 cup fresh basil, torn
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the bread: Brush the baguette rounds with olive oil and toast them in the oven until crispy.
- Assemble: Top each toasted baguette round with cherry tomatoes, burrata cheese, and fresh basil.
- Finish: Drizzle with balsamic glaze, season with salt and pepper, and serve.
Notes
- You can customize this recipe by adding additional toppings like prosciutto or a drizzle of honey.
- Make sure to serve the bruschetta immediately to enjoy the contrast of textures and flavors.
Nutrition
- Serving Size: 1 bruschetta round
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg