Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than the Butter Chicken Kachumber Wrap! This flavorful dish is a crowd-pleaser and will quickly become a favorite in your household.

Why You’ll Love This Recipe?

The great flavors of butter chicken combined with the freshness of kachumber make for a mouthwatering combination.
Quick and easy prep time means you can have a tasty meal ready in no time.

Perfect for meal prep, whether you’re packing lunch for work or preparing a quick dinner at home.

Ingredient Notes:

Phulkas (Indian flatbread): These act as the base for the wrap and can be substituted with tortillas.
Chunky Butter Chicken Spread: Adds a rich and creamy flavor to the wrap.

Sliced onions, cucumber, and tomato: Fresh vegetables that provide a crunchy texture and refreshing taste.
Vinegar: Adds a tangy kick to the wrap.

Step-By-Step Instructions:

Heat the phulkas on a skillet until warm and flexible.

Spread a generous amount of Chunky Butter Chicken Spread on each phulka.
Top with sliced onions, cucumber, and tomato.
Drizzle with vinegar for an extra burst of flavor.

Roll up the phulka and enjoy!

Helpful Tips:

Warm the phulkas before assembling the wrap for a more enjoyable eating experience.
Customize the wrap by adding your favorite toppings like shredded cheese or avocado.

Store leftover Chunky Butter Chicken Spread in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in yogurt and spices for extra tenderness and flavor.
Toast the phulkas lightly for added crispiness.

Use freshly chopped vegetables for the best texture and taste.

Serving Suggestions:

Pair the Butter Chicken Kachumber Wrap with a side of mint chutney and a refreshing glass of lassi for a complete meal.

Storage and Reheating Tips:

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the wrap in foil and bake in the oven at 350°F until heated through.

Frequently Asked Questions:

Can I use store-bought butter chicken instead of making my own spread? Yes, you can save time by using pre-made butter chicken.
Can I make this wrap ahead of time? Yes, you can assemble the wraps ahead of time and store them in the refrigerator until ready to eat.
Can I make this recipe vegetarian? Absolutely! Simply substitute the chicken with paneer or tofu for a vegetarian version.

Conclusion:

Try out this Butter Chicken Kachumber Wrap recipe for a tasty and satisfying meal that’s sure to impress. Don’t forget to share your feedback and any creative variations you come up with!

Butter Chicken Kachumber Wrap

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Author: Emily
Prep Time: 10 mins

Cook Time: 0 mins
Total Time: 10 mins
Yield: 2 wraps 1x

Category: Main-course
Method: No-cook
Cuisine: Indian

Diet: Halal

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Description

A delicious and flavorful Butter Chicken Kachumber Wrap recipe that combines the rich taste of butter chicken with fresh vegetables wrapped in warm phulkas.

Ingredients

Scale

2 nos. Phulkas
4 tbsp. Chunky Butter Chicken Spread
1 cup sliced onions

3 slices sliced cucumber
3 slices Sliced tomato
2 tbsp Vinegar

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Instructions

Prepare Ingredients: Gather all the ingredients and slice the vegetables.
Assemble Wrap: Spread butter chicken on phulkas, add sliced onions, cucumber, and tomato. Drizzle vinegar on top.
Roll Wrap: Roll the phulkas into wraps and serve.