Description
A delicious and flavorful Butter Chicken Kachumber Wrap recipe that combines the rich taste of butter chicken with fresh vegetables wrapped in warm phulkas.
Ingredients
Scale
- 2 nos. Phulkas
- 4 tbsp. Chunky Butter Chicken Spread
- 1 cup sliced onions
- 3 slices sliced cucumber
- 3 slices Sliced tomato
- 2 tbsp Vinegar
Instructions
- Prepare Ingredients: Gather all the ingredients and slice the vegetables.
- Assemble Wrap: Spread butter chicken on phulkas, add sliced onions, cucumber, and tomato. Drizzle vinegar on top.
- Roll Wrap: Roll the phulkas into wraps and serve.
Notes
- You can customize the wrap by adding your favorite vegetables or condiments.
- Adjust the amount of butter chicken spread based on your preference for flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg