Description
Indulge in this creamy and decadent Butterfinger Pie made with a rich cream cheese and peanut butter filling, studded with crushed Butterfinger bars, and topped with a fluffy Cool Whip layer. A perfect no-bake dessert for any occasion!
Ingredients
Units
Scale
Main Ingredients:
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars, crushed (reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip, thawed
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- Prepare the cream cheese mixture: Beat cream cheese, peanut butter, and vanilla until smooth.
- Blend in powdered sugar: Mix in powdered sugar until smooth.
- Add Butterfinger: Fold in crushed Butterfinger bars.
- Fold in Cool Whip: Gently fold in Cool Whip until combined.
- Assemble the pie: Spread the filling into the crust and sprinkle reserved Butterfinger bars on top.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For a twist, try using a chocolate cookie crust instead of Oreo or graham cracker.
- Feel free to garnish with chocolate sauce or additional crushed Butterfinger bars before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 27 g
- Sodium: 220 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg