Looking for a delicious and easy-to-make stir fry recipe? Look no further than this Cabbage Ramen Stir Fry! Packed with flavor and healthy ingredients, this dish is perfect for a quick weeknight dinner or meal prep for the week ahead.

Why You’ll Love This Recipe:

Great flavors: The combination of fresh cabbage, ginger, garlic, and soy sauce creates a savory and satisfying dish.
Quick prep time: With just a few simple ingredients and easy steps, you can have this stir fry ready in no time.

Perfect for meal prep: This stir fry is great for making ahead and enjoying throughout the week. Simply store in an airtight container and reheat when ready to eat.

Ingredient Notes:

Thinly sliced green cabbage
Minced fresh ginger
Minced garlic
Grated carrots
Large yellow onion, diced
Ramen noodles (flavor packets discarded)
Sesame oil
Reduced sodium soy sauce or tamari
Toasted sesame oil
Cornstarch
Sweet chili sauce, for serving

Step-by-Step Instructions:

Prepare the vegetables by slicing the cabbage, dicing the onion, and mincing the ginger and garlic.

In a large skillet, heat sesame oil and cook the cabbage, ginger, garlic, carrots, and onion until softened.
Cook the ramen noodles according to package instructions and discard the flavor packets.

Combine soy sauce, sesame oil, and cornstarch in a jar and shake well.
Add the cooked noodles and sauce to the skillet with the vegetables, stirring to coat evenly.
Cook for a few more minutes until the sauce thickens.

Serve the stir fry topped with sweet chili sauce for a delicious kick.

Helpful Tips:

For added protein, consider adding cooked chicken, tofu, or shrimp to the stir fry.
Customize the vegetables to your liking by adding bell peppers, snap peas, or broccoli.

To make this dish gluten-free, use tamari instead of soy sauce.

Expert Tips for the Best Results:

To enhance the flavors, marinate the vegetables in the soy sauce mixture for 30 minutes before cooking.
For a crispy texture, avoid overcooking the vegetables and noodles.

Serving Suggestions:
Serve this Cabbage Ramen Stir Fry with a side of steamed rice or quinoa for a complete meal. Pair with a refreshing cucumber salad or a cup of hot green tea.

Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or reheat on the stovetop until warmed through.

Frequently Asked Questions:

Can I use different types of noodles for this stir fry?
Yes, you can use any type of noodles you prefer, such as rice noodles or soba noodles.

Can I make this dish ahead of time?
Yes, this stir fry is great for meal prep and can be made ahead of time and reheated when ready to eat.
Is this recipe spicy?
The level of spiciness can be adjusted by adding more or less sweet chili sauce to taste.
Can I freeze this stir fry?
While it is best enjoyed fresh, you can freeze this stir fry for up to 1 month. Thaw in the refrigerator before reheating.

Conclusion:
Try this Cabbage Ramen Stir Fry for a delicious and satisfying meal that is easy to make and full of flavor. Don’t forget to share your feedback and enjoy this tasty dish!

Cabbage Ramen Stir Fry Recipe

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