Description
This Cabbage Ramen Stir Fry Recipe combines tender cabbage, aromatic ginger, and savory soy sauce-coated ramen noodles for a flavorful and satisfying dish.
Ingredients
Scale
Main Ingredients:
- 5 cups thinly sliced green cabbage
- 1/4 cup minced fresh ginger
- 6 cloves garlic, minced
- 1 cup grated carrots
- 1 large yellow onion, diced
- 9 oz ramen noodles, flavor packets discarded
Additional Ingredients:
- 2 tablespoons sesame oil
- 1/3 cup plus 2 tablespoons reduced sodium soy sauce or tamari
- 1/4 cup toasted sesame oil
- 1 tablespoon cornstarch
- Sweet chili sauce, to taste, for serving
Instructions
- Prepare the Vegetables: Slice cabbage, mince ginger and garlic, grate carrots, and dice onion.
- Cook Vegetables: Cook cabbage, ginger, garlic, carrots, and onion in sesame oil until soft.
- Cook Noodles: Cook ramen noodles separately according to package instructions.
- Make Stir Fry Sauce: Combine soy sauce, toasted sesame oil, and cornstarch in a jar.
- Combine Ingredients: Add noodles and sauce to cooked vegetables, stir to coat.
- Finish Stir Fry: Cook for a few more minutes until sauce thickens.
- Adjust Seasoning: Taste and add more soy sauce if needed.
- Serve: Plate stir fry and top with sweet chili sauce.
Notes
- The recipe uses organic ramen noodles weighing 8.4 oz; adjust if using standard ramen blocks.
- Do not skip the sweet chili sauce topping for a perfect sweet and spicy balance.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 0 mg