Looking for a delicious and easy dinner recipe? Look no further than this flavorful Caesar Chicken with Asparagus! This dish is not only packed with great flavors but is also quick to prepare, making it perfect for busy weeknights or special occasions.

Why You’ll Love This Recipe?

The combination of Caesar dressing and Parmesan cheese creates a rich and savory flavor profile.
With just a few simple ingredients, this dish can be ready in no time, perfect for those hectic days.
This recipe is versatile and can be easily customized to suit your taste preferences.

Ingredient Notes:

Salt and pepper to taste: Enhances the overall flavor of the dish.
Olive oil: Used for cooking the chicken and asparagus.
Caesar dressing: Adds a creamy and tangy element to the dish.
Parmesan cheese: Provides a salty and nutty flavor.
Asparagus spears: A nutritious and crunchy addition to the dish.
Garlic powder: Adds a subtle hint of garlic flavor.
Lemon wedges: Used for garnish and to add a touch of freshness.

Step-by-Step Instructions:

Season chicken breasts with salt, pepper, and garlic powder.
In a skillet, heat olive oil over medium heat and cook chicken until browned.
Add Caesar dressing to the skillet and sprinkle Parmesan cheese over the chicken.
Add trimmed asparagus spears to the skillet and cook until tender.
Serve the chicken and asparagus with lemon wedges on the side.

Helpful Tips:

For a lighter version, use a light Caesar dressing or make a homemade vinaigrette.
Substitute asparagus with broccoli or green beans for a different twist.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinate the chicken in Caesar dressing for extra flavor.
Grill the chicken and asparagus for a smoky charred taste.
Finish the dish with a sprinkle of fresh herbs like parsley or basil.

Serving Suggestions:

This Caesar Chicken with Asparagus pairs well with a side of roasted potatoes, a crisp green salad, or a glass of chilled white wine.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the microwave or oven until heated through, adding a drizzle of Caesar dressing for extra moisture.

Frequently Asked Questions:

Can I use bone-in chicken breasts for this recipe? Yes, but adjust cooking time accordingly.
Is it necessary to trim the asparagus spears? Yes, to remove tough ends.
Can I use a different type of cheese? Feel free to experiment with different cheeses for a unique flavor.
Can I make this dish ahead of time? Yes, prepare the components separately and assemble before serving.

Conclusion:

Try this Caesar Chicken with Asparagus for a simple yet satisfying meal that will surely impress your taste buds. Don’t hesitate to customize the recipe to your liking and share your feedback with us! Enjoy!

Caesar Chicken with Asparagus

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Author: Emily
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Main-course
Method: Baking
Cuisine: American
Diet: Gluten Free

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Description

This Caesar Chicken with Asparagus recipe features tender chicken breasts cooked to perfection with a flavorful Caesar dressing and Parmesan cheese, served alongside roasted asparagus spears. A delicious and easy-to-make dish perfect for a family dinner.

Ingredients

Units Scale

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup of Caesar dressing
1/2 cup grated Parmesan cheese
1 pound of asparagus spears, trimmed
1 teaspoon garlic powder
Lemon wedges for garnish

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Season the chicken: Season chicken breasts with salt, pepper, and garlic powder.
Cook the chicken: In a skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
Prepare the asparagus: Toss asparagus with olive oil, salt, and pepper. Arrange on a baking sheet.
Roast: Place the chicken and asparagus in the oven. Bake for 20-25 minutes or until chicken is cooked through and asparagus is tender.
Serve: Drizzle Caesar dressing over the chicken, sprinkle with Parmesan cheese, and serve with lemon wedges.