Indulge in the flavors of the South with this delicious Cajun Corn on the Cob recipe. With a perfect blend of Cajun seasoning, butter, and lime juice, this dish is a crowd-pleaser that’s easy to make and perfect for summer barbecues or weeknight dinners.

Why You’ll Love This Recipe?

Bursting with bold Cajun flavors that elevate the sweetness of the corn.
Quick and easy to prepare, making it a great side dish for any occasion.

Can be prepped ahead of time for convenience and meal prep.

Ingredient Notes:

Corn on the cob: Fresh corn is best, but you can use frozen corn as a substitute.
Melted butter: Adds richness and helps the seasoning stick to the corn.

Cajun seasoning: Provides a spicy, savory kick to the dish.
Lime juice: Adds a hint of freshness and acidity.
Kosher salt: Enhances the flavors and balances the sweetness of the corn.

Chopped parsley or cilantro: Adds a pop of color and freshness to the dish.

Step-by-Step Instructions:

Preheat your grill to medium-high heat.
Brush each ear of corn with melted butter.

Sprinkle Cajun seasoning, lime juice, and salt evenly over the corn.
Grill the corn for about 10-12 minutes, turning occasionally until charred.
Remove from the grill and sprinkle with chopped parsley or cilantro before serving.

Helpful Tips:

Soak the corn in water before grilling to keep it moist.
Add more Cajun seasoning for extra heat.
Swap out parsley for cilantro for a different flavor profile.

Expert Tips for the Best Results:

Use fresh corn for the best flavor and texture.
Experiment with different Cajun seasoning blends for a unique twist.
Serve with a squeeze of fresh lime juice for an extra burst of flavor.

Serving Suggestions:

Pair this Cajun Corn on the Cob with grilled chicken, seafood, or burgers for a complete meal. Serve with a side of coleslaw and a cold beer for the perfect summer feast.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator. To reheat, wrap the corn in foil and place it in a 350°F oven for about 10-15 minutes, or until heated through.

Frequently Asked Questions:

Can I use frozen corn for this recipe? Yes, you can substitute fresh corn with frozen corn, but fresh is recommended for the best flavor.

How spicy is this dish? The level of spiciness can be adjusted by adding more or less Cajun seasoning.
Can I make this recipe ahead of time? Yes, you can season the corn ahead of time and grill it when ready to serve.
Can I use olive oil instead of butter? Olive oil can be used as a substitute for butter, but it may alter the flavor slightly.

Conclusion:

Experience the bold flavors of the South with this Cajun Corn on the Cob recipe. Whether you’re hosting a barbecue or enjoying a family dinner, this dish is sure to impress. Give it a try and savor the delicious blend of Cajun spices and sweet corn. Don’t forget to share your feedback with us!

Cajun Corn on the Cob

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Author: Emily
Prep Time: 10 mins

Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x

Category: Side-dishes
Method: Grilling
Cuisine: American

Diet: Vegetarian

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Description

Cajun Corn on the Cob is a spicy and flavorful twist on a classic summer side dish. The corn is slathered in a mixture of melted butter, Cajun seasoning, lime juice, and herbs, then grilled to perfection.

Ingredients

Units Scale

4 corn on the cob

1/4 cup melted butter
2 tablespoon Cajun seasoning
2 tablespoon lime juice

1 teaspoon kosher salt
1 tablespoon chopped parsley or cilantro

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Instructions

Prepare the grill: Preheat the grill to medium-high heat.

Prepare the corn: Peel back the husks of the corn without removing them. Remove the silk from the corn and pull the husks back up.
Season the corn: In a small bowl, mix the melted butter, Cajun seasoning, lime juice, salt, and herbs. Brush the mixture onto the corn.
Grill the corn: Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.

Serve: Remove the corn from the grill, sprinkle with additional seasoning if desired, and serve hot.

Notes

You can adjust the level of spiciness by adding more or less Cajun seasoning.
For a smokier flavor, try grilling the corn directly on the grill without the husks.