Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Cajun Shrimp Tacos with Creamy Slaw! Packed with flavor and a creamy kick, these tacos are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- The combination of Cajun seasoning and creamy slaw creates a flavor explosion in every bite.
- With quick prep time, these tacos are perfect for a busy weeknight dinner or a weekend gathering.
- The versatility of this recipe makes it great for meal prep, leftovers can be enjoyed as lunch the next day.
Ingredient Notes:
Slaw:
- Coleslaw mix adds crunch and freshness to the tacos.
- Diced jalapeño and red onion provide a spicy kick.
- Chopped cilantro adds a burst of freshness.
- Mayonnaise, sour cream, and fresh lime juice create a creamy and tangy dressing.
Shrimp:
- Raw large shrimp are the star of the dish.
- Cajun seasoning and garlic add bold flavors.
- Olive oil is used for cooking the shrimp.
Others:
- Taco-sized flour tortillas are the vessel for all the delicious fillings.
Step-by-Step Instructions:
- In a bowl, combine coleslaw mix, jalapeño, red onion, cilantro, mayonnaise, sour cream, and lime juice to make the creamy slaw.
- Season the shrimp with Cajun seasoning and garlic.
- Heat olive oil in a pan and cook the shrimp until they are pink and cooked through.
- Warm the tortillas in a separate pan.
- Assemble the tacos by filling each tortilla with the creamy slaw and Cajun shrimp.
- Serve and enjoy!
Helpful Tips:
- For a spicier slaw, add more jalapeños.
- Don’t overcook the shrimp to prevent them from becoming rubbery.
- If you prefer a lighter option, use Greek yogurt instead of sour cream in the slaw.
- You can also use chicken or tofu as a substitute for shrimp.
Expert Tips for the Best Results:
- Marinate the shrimp in Cajun seasoning for extra flavor.
- Make the slaw ahead of time to allow the flavors to meld together.
- Toast the tortillas for added texture and flavor.
Serving Suggestions:
Serve these Cajun Shrimp Tacos with Creamy Slaw alongside a side of Mexican rice, black beans, and a refreshing margarita for the perfect meal.
Storage and Reheating Tips:
Store any leftover shrimp and slaw separately in airtight containers in the refrigerator. When ready to eat, reheat the shrimp in a pan until heated through and assemble fresh tacos with the slaw.
Frequently Asked Questions:
- Can I use pre-cooked shrimp for this recipe?
- Yes, you can use pre-cooked shrimp, but the flavor won’t be as bold as using raw shrimp.
- How long will the slaw last in the fridge?
- The slaw can be stored in the refrigerator for up to 2 days.
- Can I make the slaw ahead of time?
- Yes, making the slaw ahead of time allows the flavors to develop and meld together for a tastier dish.
Conclusion:
Now that you have all the tips and tricks to make these Cajun Shrimp Tacos with Creamy Slaw, it’s time to get cooking! Impress your loved ones with this flavorful and easy-to-make dish, and don’t forget to share your feedback with us. Enjoy!
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Cajun Shrimp Tacos with Creamy Slaw Recipe
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
These Cajun Shrimp Tacos with Creamy Slaw are a flavorful and satisfying meal that combines spicy shrimp with a creamy slaw in a warm tortilla.
Ingredients
Slaw
- 2 cups coleslaw mix
- 1/4 cup diced jalapeño
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 4 tablespoons fresh lime juice, divided
Shrimp
- 1 lb. raw large shrimp, peeled and deveined, tail on or off
- 2 tablespoons Cajun seasoning
- 2 cloves garlic, minced
- 2 tablespoons olive oil
Others
- 8 taco-sized flour tortillas
Instructions
- Mix Slaw: In a bowl, combine coleslaw mix, jalapeño, red onion, cilantro, mayonnaise, sour cream, and 2 tablespoons lime juice. Mix well and refrigerate.
- Cook Shrimp: Toss shrimp with Cajun seasoning. In a skillet, heat olive oil, add garlic, then shrimp. Cook until pink and opaque, about 4-5 minutes.
- Assemble Tacos: Warm tortillas, fill with shrimp, top with slaw, and drizzle with remaining lime juice.
Notes
- You can adjust the spice level by adding more or less Cajun seasoning.
- Feel free to customize the slaw with additional ingredients like avocado or bell peppers.
Nutrition
- Serving Size: 1 taco
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 150 mg