Description
Indulge in the rich flavors of Cajun smoked sausage combined with creamy Alfredo sauce over perfectly cooked pasta, all seasoned with a touch of Cajun spice for a deliciously satisfying meal.
Ingredients
Units
Scale
Ingredients:
- 12 oz (340 g) spiral pasta (e.g. cavatappi or rotini)
- For the Sauce:
- 14 oz (400 g) smoked sausage, sliced (e.g. Andouille or kielbasa)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Cajun seasoning (adjust to taste)
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
Instructions
- Cook Pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Prepare Sauce: In a large skillet, sauté sliced smoked sausage in olive oil until browned. Add minced garlic and cook until fragrant.
- Add Cream and Cheese: Pour in heavy cream, Parmesan cheese, Cajun seasoning, salt, and pepper. Stir until the sauce thickens.
- Combine Pasta and Sauce: Add cooked pasta to the skillet and toss to coat in the sauce.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can add vegetables like bell peppers or peas for extra color and flavor.
- Adjust the Cajun seasoning to suit your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 75 mg