Description
This California Club Chicken Wrap is a delightful combination of crispy bacon, tender chicken, creamy avocado, juicy mango, and fresh veggies, all wrapped in a whole wheat tortilla. It’s a perfect meal for a quick and satisfying lunch or dinner.
Ingredients
Units
Scale
Main Ingredients:
- 8 slices bacon
- 2 cups shredded chicken
- Salt and pepper
- 1 mango finely chopped
- 6 tablespoons mayonnaise divided
- 2 tablespoons fresh lime juice
- 1 large avocado or 2 small
- 4 (10-inch) whole wheat or spinach tortillas
- 2 cups shredded romaine
- 1 large tomato diced
Instructions
- Cook Bacon: In a skillet, cook bacon until crispy. Drain on paper towels and crumble.
- Prepare Chicken Mixture: In a bowl, mix shredded chicken, salt, pepper, mango, 4 tablespoons mayonnaise, and lime juice.
- Assemble Wraps: Spread remaining mayonnaise on tortillas. Divide chicken mixture, avocado slices, bacon, romaine, and tomato among tortillas. Roll up tightly.
Notes
- You can add a sprinkle of cheese or a drizzle of ranch dressing for extra flavor.
- Feel free to customize with your favorite veggies or additional toppings.
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 560 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 18 g
- Cholesterol: 45 mg