Indulge in the perfect blend of sweet and savory with these Candy Cane Pizza Twists. This delightful recipe is not only delicious but also easy to make, making it a great choice for a quick snack or a fun party appetizer.

Why You’ll Love This Recipe?

The combination of tomato sauce, melted mozzarella, and a hint of olive oil creates a burst of flavors in every bite.
With just a few simple ingredients and minimal prep time, you can whip up these Candy Cane Pizza Twists in no time.

These twists are a versatile treat, perfect for holiday gatherings, game nights, or even as a unique addition to your meal prep routine.

Ingredient Notes:

Sheet pizza dough: Provides the base for the twists, but you can also use pre-made pizza dough for convenience.
Tomato sauce: Adds a rich and savory flavor to the twists, but you can use marinara sauce as a substitute.

Shredded mozzarella: Melts beautifully and adds a gooey texture to the twists.
Olive oil: Drizzle over the twists for a touch of richness.
Dried oregano: Sprinkle on top for a hint of herbal aroma.

Step-by-Step Instructions:

Preheat your oven to the specified temperature.
Roll out the pizza dough and cut it into strips.
Spread tomato sauce on each strip, sprinkle with shredded mozzarella, and twist into a candy cane shape.

Drizzle with olive oil, sprinkle with dried oregano, and bake until golden brown.
Serve warm and enjoy!

Helpful Tips:

For a crispier crust, brush the twists with egg wash before baking.

Experiment with different toppings like pepperoni, bell peppers, or olives for added flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to evenly distribute the toppings on each strip for consistent flavor.

Let the twists cool slightly before serving to avoid burning your mouth on the melted cheese.

Serving Suggestions:

Pair these Candy Cane Pizza Twists with a side of marinara sauce for dipping and a refreshing glass of lemonade or iced tea.

Storage and Reheating Tips:

To reheat, place the twists in a preheated oven for a few minutes until warmed through. Avoid microwaving as it may make the crust soggy.

Frequently Asked Questions:

Can I freeze these twists? Yes, you can freeze them before baking and then bake them directly from the freezer.
Can I use fresh mozzarella instead of shredded? Fresh mozzarella can be used, but it may result in a softer texture.
Can I make these twists ahead of time? You can prepare the twists up to a day in advance and bake them when ready to serve.

Can I add other toppings to these twists? Feel free to customize the twists with your favorite pizza toppings for a unique twist.

Conclusion:

Don’t miss out on the opportunity to try these delectable Candy Cane Pizza Twists. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, this recipe is sure to impress. Give it a try and share your feedback with us!

Candy Cane Pizza Twists

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Author: Emily

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Yield: 4–6 servings 1x
Category: Appetizers
Method: Baking

Cuisine: Italian
Diet: Vegetarian

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Description

These Candy Cane Pizza Twists are a fun and festive twist on traditional pizza. Made with pizza dough, tomato sauce, mozzarella, and olive oil, these twists are perfect for holiday parties or a unique snack.

Ingredients

Scale

1 sheet pizza dough
1/4 cup tomato sauce
1/2 cup shredded mozzarella

1 tablespoon olive oil
Dried oregano

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Instructions

Preheat: Preheat the oven to 400°F.

Prepare Dough: Roll out the pizza dough and cut into strips.
Assemble: Spread tomato sauce on each strip, sprinkle with mozzarella, and twist into a candy cane shape.
Bake: Brush with olive oil, sprinkle with oregano, and bake for 12-15 minutes or until golden brown.

Notes

You can customize these twists with your favorite pizza toppings like pepperoni or bell peppers.
For a sweeter twist, try adding a sprinkle of cinnamon sugar before baking.