Description
These Candy Cane Pizza Twists are a fun and festive twist on traditional pizza. Made with pizza dough, tomato sauce, mozzarella, and olive oil, these twists are perfect for holiday parties or a unique snack.
Ingredients
Scale
- 1 sheet pizza dough
- 1/4 cup tomato sauce
- 1/2 cup shredded mozzarella
- 1 tablespoon olive oil
- Dried oregano
Instructions
- Preheat: Preheat the oven to 400°F.
- Prepare Dough: Roll out the pizza dough and cut into strips.
- Assemble: Spread tomato sauce on each strip, sprinkle with mozzarella, and twist into a candy cane shape.
- Bake: Brush with olive oil, sprinkle with oregano, and bake for 12-15 minutes or until golden brown.
Notes
- You can customize these twists with your favorite pizza toppings like pepperoni or bell peppers.
- For a sweeter twist, try adding a sprinkle of cinnamon sugar before baking.
Nutrition
- Serving Size: 1 twist
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg