Looking for a delicious and visually stunning dish for your next gathering? This Caprese Salad Wreath is the perfect choice! With its vibrant colors and fresh flavors, it’s sure to impress your guests and elevate any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of juicy cherry tomatoes, creamy Mozzarella balls, and peppery arugula is a flavor explosion in every bite.
Quick prep time: This recipe comes together in just minutes, making it perfect for busy weeknights or last-minute gatherings.

Perfect for meal prep: This Caprese Salad Wreath can be made ahead of time and stored in the fridge until you’re ready to serve, making it a great option for meal prep or potlucks.

Ingredient Notes:

Baby arugula: Adds a peppery bite to the salad.
Cherry tomatoes: Provide a burst of sweetness and color.

Ciliegine or bocconcini (Mozzarella balls): Creamy and mild Mozzarella that pairs perfectly with the other ingredients.
Good-quality extra virgin olive oil: Adds richness and flavor.
Balsamic glaze: Sweet and tangy, it complements the salad beautifully.

Flaky salt such as Maldon or fleur de sel: Adds a finishing touch of flavor and texture.

Step-by-Step Instructions:

Arrange baby arugula in a circle on a serving platter to form the base of the wreath.
Place cherry tomatoes and Mozzarella balls on top of the arugula in a decorative pattern.

Drizzle the salad with extra virgin olive oil and balsamic glaze.
Sprinkle flaky salt over the salad for an extra burst of flavor.
Serve and enjoy!

Helpful Tips:

Use a mix of red and yellow cherry tomatoes for a pop of color.
For a variation, try adding fresh basil leaves to the salad.
Store any leftovers in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

Use the freshest ingredients possible for the best flavor.
Let the salad sit at room temperature for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

This Caprese Salad Wreath pairs perfectly with crusty bread, a glass of chilled white wine, or as a side dish to grilled meats or seafood.

Storage and Reheating Tips:

To store, cover the salad with plastic wrap and refrigerate. To reheat, let the salad come to room temperature before serving to preserve the flavors and textures.

Frequently Asked Questions:

Can I use regular-sized Mozzarella instead of Mozzarella balls? Yes, just cut the Mozzarella into bite-sized pieces.
Can I make the salad ahead of time? Yes, you can assemble the salad a few hours in advance and store it in the fridge until ready to serve.

Can I use a different type of greens for the base of the wreath? Yes, you can use mixed greens or spinach as a substitute for arugula.
How long will the balsamic glaze last in the fridge? The balsamic glaze can be stored in the fridge for several months.

Conclusion:

Impress your guests with this stunning Caprese Salad Wreath at your next gathering. With its fresh flavors and vibrant colors, it’s sure to be a crowd-pleaser. Try this recipe today and share your feedback with us!

Caprese Salad Wreath

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Author: Emily
Prep Time: 10 mins
Cook Time: N/A

Total Time: 10 mins
Yield: 4 servings 1x
Category: Salads

Method: No-cook
Cuisine: Italian
Diet: Vegetarian

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Description

This Caprese Salad Wreath is a festive and flavorful twist on the classic Caprese salad. Baby arugula serves as the base, topped with cherry tomatoes, Mozzarella balls, and drizzled with extra virgin olive oil and balsamic glaze, finished with a sprinkle of flaky salt.

Ingredients

Scale

4 ounces baby arugula

1 pint cherry tomatoes
8 ounces ciliegine or bocconcini (Mozzarella balls)
Drizzle good-quality extra virgin olive oil (to taste)

Drizzle balsamic glaze (to taste)
Flaky salt such as Maldon or fleur de sel

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Instructions

Prepare the base: Arrange baby arugula in a wreath shape on a serving platter.

Add toppings: Place cherry tomatoes and Mozzarella balls on top of the arugula.
Drizzle: Drizzle with extra virgin olive oil and balsamic glaze.
Finish: Sprinkle with flaky salt.