Description
This Caprese Salad Wreath is a festive and flavorful twist on the classic Caprese salad. Baby arugula serves as the base, topped with cherry tomatoes, Mozzarella balls, and drizzled with extra virgin olive oil and balsamic glaze, finished with a sprinkle of flaky salt.
Ingredients
Scale
- 4 ounces baby arugula
- 1 pint cherry tomatoes
- 8 ounces ciliegine or bocconcini (Mozzarella balls)
- Drizzle good-quality extra virgin olive oil (to taste)
- Drizzle balsamic glaze (to taste)
- Flaky salt such as Maldon or fleur de sel
Instructions
- Prepare the base: Arrange baby arugula in a wreath shape on a serving platter.
- Add toppings: Place cherry tomatoes and Mozzarella balls on top of the arugula.
- Drizzle: Drizzle with extra virgin olive oil and balsamic glaze.
- Finish: Sprinkle with flaky salt.
Notes
- You can customize this salad wreath by adding fresh basil leaves or a sprinkle of freshly ground black pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg