Indulge in the perfect blend of sweet caramel, tart apples, and warm spices with this delicious Caramel Apple Spice Cake. This recipe is not only easy to make but also versatile enough to be enjoyed for breakfast, dessert, or any special occasion.

Why You’ll Love This Recipe?

The combination of fresh apples, cinnamon, and nutmeg creates a flavorful and comforting cake.
With simple ingredients and easy preparation, this cake is perfect for busy schedules or last-minute gatherings.

The addition of caramel and Swiss meringue buttercream takes this cake to the next level of decadence.

Ingredient Notes:

Apples: Diced apples add a juicy and refreshing element to the cake. You can use any variety of apples you prefer.
Apple Spice Cake: A blend of flour, baking powder, salt, cinnamon, nutmeg, oil, sugars, eggs, and vanilla creates a moist and aromatic cake.

Caramel: A homemade caramel sauce adds a rich and sweet flavor to the cake.
Caramel Swiss Meringue Buttercream: A light and creamy frosting made with egg whites, sugar, butter, and caramel.

Step-by-Step Instructions:

In a bowl, toss diced apples with brown sugar and cinnamon.

In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
In another bowl, cream together oil, sugars, eggs, and vanilla.
Gradually add the dry ingredients to the wet ingredients, then fold in the apple mixture.

Bake the cake until a toothpick inserted comes out clean.
Prepare the caramel sauce by heating sugar and water until amber in color, then adding cream and butter.
Make the Swiss meringue buttercream by whipping egg whites and sugar, then adding butter and caramel.

Frost the cooled cake with the buttercream and drizzle with caramel sauce.

Helpful Tips:

Use room temperature eggs for a better cake texture.
Store the cake in an airtight container to keep it fresh.

Feel free to add chopped nuts or raisins to the cake batter for added texture and flavor.

Expert Tips for the Best Results:

Fold the apple mixture gently into the batter to avoid overmixing.
For a smoother caramel sauce, stir constantly while cooking the sugar and water.

Chill the buttercream before frosting the cake for easier spreading.

Serving Suggestions:

Serve this Caramel Apple Spice Cake with a dollop of whipped cream and a sprinkle of cinnamon. Pair it with a hot cup of coffee or spiced tea for a delightful treat.

Storage and Reheating Tips:

Store any leftover cake in the refrigerator for up to 3 days. To reheat, gently warm slices in the microwave for a few seconds.

Frequently Asked Questions:

Can I use store-bought caramel sauce instead of making my own? Yes, you can use store-bought caramel sauce for convenience.
Can I freeze the cake with the buttercream frosting? It’s best to freeze the cake unfrosted and add the buttercream after thawing.
Can I omit the caramel sauce if I don’t like it? Feel free to skip the caramel sauce or substitute it with a different frosting.

Conclusion:

Treat yourself and your loved ones to the irresistible flavors of this Caramel Apple Spice Cake. Whether you enjoy it as a special dessert or a cozy snack, this recipe is sure to impress. Don’t forget to share your baking success with us!