Looking for a delicious treat that’s perfect for any occasion? These Caramel Chocolate Pretzel Rods are the answer! With the perfect combination of sweet caramel, rich chocolate, and a hint of salt, these pretzel rods are sure to be a hit with everyone.

Why You’ll Love This Recipe?

The flavors in these pretzel rods are a match made in heaven, with the sweetness of the caramel and chocolate perfectly complementing the salty pretzel.
This recipe is quick and easy to make, making it a great option for last-minute gatherings or as a fun activity to do with kids.

These pretzel rods are ideal for meal prep, as they can be made ahead of time and stored for whenever you need a sweet treat.

Ingredient Notes:

Pretzels: Use thick pretzel rods for this recipe to hold up to the caramel and chocolate coatings.
Caramel Coating: Soft caramels, such as Werther’s Original, are melted with heavy cream to create a smooth and creamy caramel coating.

Chocolate Coating: Use semi-sweet chocolate chips or chocolate melting wafers for a rich and indulgent chocolate layer.
Toppings: Finish off these pretzel rods with a sprinkle of flaky sea salt for the perfect sweet and salty combination.

Step-by-Step Instructions:

Line a baking sheet with parchment paper and set aside.

Melt the caramels and heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each pretzel rod into the caramel mixture, tapping off any excess, and place on the prepared baking sheet.
Place the baking sheet in the refrigerator to allow the caramel to set.

Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each caramel-coated pretzel rod into the chocolate, tapping off any excess, and return to the baking sheet.
Sprinkle with flaky sea salt and allow the chocolate to set before serving.

Helpful Tips:

For a fun twist, try using different types of chocolate for the coating, such as white or dark chocolate.
Store these pretzel rods in an airtight container at room temperature for up to a week.
Feel free to get creative with toppings, such as crushed nuts or sprinkles, for added texture and flavor.

Expert Tips for the Best Results:

Allow the caramel-coated pretzels to chill in the refrigerator for at least 30 minutes before dipping in chocolate for a cleaner finish.
Use a double boiler to melt the chocolate for a smoother consistency.
Experiment with different types of pretzels, such as twists or sticks, for a variety of shapes and sizes.

Serving Suggestions:

These Caramel Chocolate Pretzel Rods are perfect on their own as a sweet treat, but they also pair well with a glass of cold milk or a cup of hot cocoa for a cozy snack.

Storage and Reheating Tips:

To store, place the pretzel rods in an airtight container at room temperature. To reheat, simply microwave for a few seconds to soften the caramel and chocolate coatings.

Frequently Asked Questions:

Can I use store-bought caramel sauce instead of melting caramels?

While store-bought caramel sauce can be used, melting caramels with heavy cream will give a thicker and more indulgent coating.

How long do these pretzel rods last?

These pretzel rods can be stored at room temperature for up to a week.

Can I freeze these pretzel rods?

It’s not recommended to freeze these pretzel rods as the caramel and chocolate coatings may become too hard.

Conclusion:

Get ready to impress your friends and family with these irresistible Caramel Chocolate Pretzel Rods! Whether you’re looking for a quick and easy treat or a fun activity to do with loved ones, this recipe is sure to be a hit. Give it a try and share your feedback with us!

Caramel Chocolate Pretzel Rods Recipe

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Author: Emily
Prep Time: 20 mins
Cook Time: 10 mins

Total Time: 30 mins
Yield: 14 pretzel rods 1x
Category: Desserts

Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

These Caramel Chocolate Pretzel Rods are the perfect combination of sweet, salty, and crunchy. With a caramel coating, a layer of rich chocolate, and a sprinkle of flaky sea salt, they make a delicious treat for any occasion.

Ingredients

Scale

Pretzels

14 thick pretzel rods

Caramel Coating

40 soft caramels (such as Werther’s Original)

2 tablespoons heavy cream

Chocolate Coating

12 oz semi-sweet chocolate chips or chocolate melting wafers

Toppings

Flaky sea salt, for sprinkling

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Instructions

Prepare the pretzels: Line a baking sheet with parchment paper and set aside. Insert a wooden skewer into each pretzel rod.
Melt the caramels: In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
Coat the pretzels: Dip each pretzel rod into the caramel mixture, coating it evenly. Place on the prepared baking sheet and let set.

Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips or wafers in 30-second intervals, stirring until smooth.
Coat the pretzels with chocolate: Dip each caramel-coated pretzel into the melted chocolate, coating it completely. Place back on the baking sheet.
Add toppings: Sprinkle the chocolate-coated pretzels with flaky sea salt while the chocolate is still wet.

Let set: Allow the chocolate to set at room temperature or refrigerate until firm. Enjoy!

Notes

You can customize these pretzel rods by adding crushed nuts, sprinkles, or drizzling with additional caramel or chocolate.
Store leftovers in an airtight container at room temperature for up to a week.