Indulge in the sweet and nutty flavors of these Caramel Pecan Cinnamon Rolls. This delectable recipe is not only delicious but also easy to make, making it perfect for breakfast, brunch, or a special treat any time of day.
Why You’ll Love This Recipe?
- The combination of caramel, pecans, and cinnamon creates a mouthwatering flavor profile.
- With minimal prep time, you can have these rolls ready to bake in no time.
- These cinnamon rolls are great for meal prep and can be enjoyed fresh out of the oven or reheated for later.
Ingredient Notes:
For the dough:
- All-purpose flour: Provides the structure for the rolls.
- Salt: Enhances the flavors in the dough.
- Instant dry yeast: Helps the dough rise.
- Sugar: Adds sweetness to the dough.
- Lukewarm milk: Activates the yeast and adds moisture.
- Unsalted melted butter: Adds richness to the dough.
- Egg: Binds the ingredients together.
- Vanilla extract or essence: Adds a hint of vanilla flavor.
For the filling:
- Unsalted butter: Adds richness to the filling.
- Ground cinnamon: Infuses the rolls with warm, spicy flavor.
- Brown sugar: Provides sweetness and caramelization.
- Chopped pecans: Adds a crunchy texture and nutty flavor.
For the salted caramel sauce:
- Granulated sugar: Creates the caramel base.
- Heavy cream/whipping cream: Adds richness to the sauce.
- Unsalted butter: Adds creaminess and richness.
- Salt: Balances the sweetness of the caramel.
- Whole pecans: Garnish for the rolls.
Step-by-Step Instructions:
- In a bowl, combine flour, salt, yeast, and sugar. Add lukewarm milk, melted butter, egg, and vanilla. Mix until a dough forms.
- Knead the dough until smooth and elastic. Let it rise until doubled in size.
- Roll out the dough into a rectangle. Brush with melted butter and sprinkle with cinnamon, brown sugar, and chopped pecans.
- Roll up the dough tightly and slice into rolls. Place in a greased pan and let rise again.
- Bake until golden brown and let cool slightly.
- Meanwhile, make the salted caramel sauce by heating sugar until golden, then adding cream, butter, and salt. Top the rolls with sauce and whole pecans.
Helpful Tips:
- Use room temperature ingredients for the best results.
- Don’t overfill the rolls to prevent filling from leaking out.
- For a shortcut, you can use store-bought caramel sauce instead of making your own.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Expert Tips for the Best Results:
- Let the dough rise in a warm, draft-free area for optimal results.
- For extra flavor, add a dash of cinnamon to the dough.
- Toast the pecans before adding them to the filling for a deeper nutty flavor.
Serving Suggestions:
Serve these Caramel Pecan Cinnamon Rolls warm with a side of fresh fruit and a hot cup of coffee or tea for a delightful breakfast or brunch treat.
Storage and Reheating Tips:
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, simply warm in the microwave for a few seconds or in the oven at a low temperature until heated through.
Frequently Asked Questions:
- Can I make these rolls ahead of time? Yes, you can prepare the rolls up to the baking stage and refrigerate overnight. Let them come to room temperature before baking.
- Can I freeze these rolls? Yes, you can freeze baked rolls for up to 1 month. Thaw in the refrigerator before reheating.
- Can I omit the nuts from the recipe? Yes, you can omit the pecans or substitute them with another nut of your choice.
Conclusion:
Treat yourself to the irresistible flavors of these Caramel Pecan Cinnamon Rolls. Whether you enjoy them for breakfast, brunch, or a special occasion, these rolls are sure to impress. Give this recipe a try and share your feedback with us!
Print
Caramel Pecan Cinnamon Rolls
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect combination of sweet caramel, crunchy pecans, and warm cinnamon in these delectable homemade rolls.
Ingredients
Scale
For the dough
- 500 g all-purpose flour
- 1½ tsp salt
- 2¼ tsp instant dry yeast
- 120 g sugar
- 240 ml lukewarm milk
- 60 g unsalted melted butter
- 1 egg at room temperature
- ½ tsp vanilla extract or essence
For the filling
- 60 g unsalted butter
- 2 tbsp ground cinnamon
- 220 g brown sugar
- 80 g chopped pecans
For the salted caramel sauce
- 150 g granulated sugar
- 110 g heavy cream/whipping cream
- 50 g unsalted butter
- ¼ tsp salt
- 80 g whole pecans
Instructions
- Prepare the dough: Mix all dough ingredients until a soft dough forms. Knead until smooth. Let rise until doubled in size.
- Make the filling: Combine melted butter, cinnamon, sugar, and pecans.
- Roll out the dough: Roll dough into a rectangle, spread filling, roll up, and cut into rolls.
- Bake: Place rolls in a pan, let rise, then bake until golden.
- Make caramel sauce: Cook sugar until caramelized, add cream, butter, and salt. Pour over warm rolls and top with pecans.
Notes
- You can add a cream cheese frosting on top for extra indulgence.
- Ensure your yeast is fresh for a good rise.
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg