Indulge in the rich flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish is a delightful blend of savory and sweet, making it a perfect choice for a cozy dinner or a special occasion.
Why You’ll Love This Recipe?
- The combination of soy sauce, brown sugar, ginger, and garlic creates a mouthwatering flavor profile.
- With just a few simple steps, this dish can be prepared in no time, making it ideal for busy weeknights.
- The versatility of this recipe makes it great for meal prep, allowing you to enjoy delicious leftovers throughout the week.
Ingredient Notes:
- Chicken thighs (bone-in, skin-on) add richness and flavor to the dish.
- Vegetable oil is used for cooking the chicken and vegetables.
- Soy sauce provides a salty umami flavor.
- Brown sugar adds sweetness and helps caramelize the chicken.
- Ginger and garlic add aromatic depth to the broth.
- Chicken broth serves as the base for the flavorful sauce.
- Sesame oil enhances the dish with its nutty flavor.
- Cornstarch (optional) can be used for thickening the sauce.
- Salt and pepper are added to taste.
- Jasmine rice is a fragrant and fluffy base for the chicken.
- Water is used to cook the rice.
- Green onions and cilantro are used for garnishing.
Step-by-Step Instructions:
- In a large skillet, heat vegetable oil over medium-high heat.
- Season chicken thighs with salt and pepper, then place them skin-side down in the skillet.
- Cook until browned, then flip and cook the other side.
- Add soy sauce, brown sugar, ginger, and garlic to the skillet.
- Pour in chicken broth and sesame oil, then simmer until the chicken is cooked through.
- If desired, mix cornstarch with water and add to the skillet to thicken the sauce.
- In a separate pot, cook jasmine rice according to package instructions.
- Serve the caramelized soy chicken over rice, garnished with green onions and cilantro.
Helpful Tips:
- For a spicier kick, add a pinch of red pepper flakes to the broth.
- Substitute chicken breasts for thighs if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the soy sauce mixture for extra flavor.
- Use bone-in, skin-on chicken thighs for the juiciest and most flavorful results.
Serving Suggestions:
Pair this dish with steamed vegetables, such as broccoli or bok choy, for a complete meal. Serve with a side of pickled cucumbers for a refreshing contrast to the rich flavors.
Storage and Reheating Tips:
To store leftovers, allow the dish to cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used as a substitute, but thighs are recommended for their juiciness. - How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the broth for a spicy kick. - Can I freeze this dish?
While the chicken can be frozen, the rice may become mushy when thawed. - What can I serve with this dish?
Steamed vegetables, fried rice, or a simple green salad make great accompaniments.
Conclusion:
Treat yourself to the delightful flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This easy-to-make dish is sure to impress with its savory-sweet taste and aromatic appeal. Give it a try and elevate your dinner experience today!
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This recipe combines tender caramelized soy chicken thighs in a flavorful garlic ginger broth, served with fragrant jasmine rice. It’s a delicious and comforting dish with a perfect balance of savory and sweet flavors.
Ingredients
Units
Scale
Main Dish:
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
For Serving:
- 2 cups jasmine rice
- 4 cups water
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Instructions
- Prep the Chicken: Season the chicken thighs with salt and pepper. In a large skillet, heat vegetable oil over medium-high heat and sear the chicken until golden brown on both sides.
- Make the Sauce: In the same skillet, add soy sauce, brown sugar, ginger, garlic, and chicken broth. Simmer for 20-25 minutes until the chicken is cooked through.
- Cook the Rice: In a separate pot, bring water to a boil and add jasmine rice. Cook according to package instructions.
- Assemble: Serve the caramelized soy chicken over jasmine rice. Garnish with chopped green onions and fresh cilantro.
Notes
- You can thicken the sauce with cornstarch slurry if desired for a thicker consistency.
- Feel free to add vegetables like bok choy or snap peas for extra flavor and nutrients.
Nutrition
- Serving Size: 1 chicken thigh with rice
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 100 mg