Looking for a flavorful and easy-to-make dish that’s perfect for any occasion? Look no further than this Caramelised Soy Chicken in Garlic Ginger Broth with Rice recipe! The combination of sweet and savory flavors will surely impress your taste buds.
Why You’ll Love This Recipe?
- The rich flavors of soy sauce, brown sugar, garlic, and ginger create a mouthwatering dish that you’ll crave time and time again.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Chicken thighs (bone-in, skin-on): Adds flavor and juiciness to the dish.
- Vegetable oil: Used for cooking the chicken.
- Soy sauce: Provides a salty umami flavor.
- Brown sugar: Adds sweetness and helps caramelize the chicken.
- Ginger and garlic: Infuse the broth with aromatic flavors.
- Chicken broth: Creates a flavorful base for the dish.
- Sesame oil: Adds a nutty flavor to the broth.
- Cornstarch (optional): Thickens the broth, if desired.
- Salt and pepper: To season the chicken and broth.
- Jasmine rice: Perfect for serving with the chicken.
- Water: Used to cook the rice.
- Chopped green onions and fresh cilantro: For garnish.
Step-by-Step Instructions:
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken thighs, skin-side down, and cook until golden brown.
- Add soy sauce, brown sugar, ginger, and garlic to the skillet. Stir to coat the chicken.
- Pour in chicken broth and sesame oil. Bring to a simmer and cook until the chicken is cooked through.
- If desired, mix cornstarch with water and add to the skillet to thicken the broth.
- Cook jasmine rice according to package instructions.
- Serve the caramelised soy chicken over rice, garnished with green onions and cilantro.
Helpful Tips:
- For extra flavor, marinate the chicken in the soy sauce mixture for a few hours before cooking.
- To make this dish spicy, add a pinch of red pepper flakes to the broth.
- Use boneless, skinless chicken thighs for a lighter version of this dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a richer broth, use homemade chicken broth instead of store-bought.
- Try using different cuts of chicken, such as chicken breasts or drumsticks, for variety.
- Experiment with different herbs and spices to customize the flavor to your liking.
Serving Suggestions:
Pair this dish with steamed vegetables, such as broccoli or bok choy, for a complete meal. Serve with a side of kimchi or pickled cucumbers for a tangy contrast to the sweet and savory chicken.
Storage and Reheating Tips:
To store, allow the dish to cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop until heated through. Add a splash of chicken broth to revive the flavors.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts for thighs in this recipe.
- How can I make this dish vegetarian? Replace the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.
- Can I freeze leftovers? Yes, you can freeze the caramelised soy chicken for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
Whether you’re looking for a quick weeknight meal or a dish to impress guests, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is sure to be a hit. Give it a try and let us know how it turns out!
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
This recipe features succulent caramelized soy chicken simmered in a flavorful garlic ginger broth, served with fluffy jasmine rice. It’s a delicious and comforting meal with a perfect balance of savory and sweet flavors.
Ingredients
Main Ingredients:
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
- Salt and pepper, to taste
For Serving:
- 2 cups jasmine rice
- 4 cups water
- Chopped green onions, for garnish
- Fresh cilantro, for garnish
Instructions
- Marinate the chicken: In a bowl, combine soy sauce, brown sugar, ginger, and garlic. Add chicken thighs and marinate for at least 30 minutes.
- Sear the chicken: Heat oil in a skillet, sear chicken until browned on both sides.
- Add broth and simmer: Pour in chicken broth, sesame oil, and cornstarch. Simmer until chicken is cooked through.
- Cook the rice: In a separate pot, cook jasmine rice according to package instructions.
- Serve: Plate the rice, top with chicken and broth. Garnish with green onions and cilantro.
Notes
- You can adjust the sweetness by adding more or less brown sugar.
- For a thicker sauce, increase the amount of cornstarch.
- Feel free to add vegetables like bok choy or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg