Looking for a flavorful and comforting dish to add to your recipe repertoire? Look no further than this Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish is bursting with savory and sweet flavors, making it a perfect choice for a cozy night in or a special dinner with loved ones.
Why You’ll Love This Recipe?
- The combination of soy sauce and brown sugar creates a delicious caramelized glaze that is both savory and slightly sweet.
- With just a few simple ingredients and minimal prep time, this dish is perfect for those busy weeknights when you want a homemade meal without all the fuss.
- This dish is great for meal prep – make a big batch and enjoy it throughout the week for lunch or dinner.
Ingredient Notes:
- Boneless, skinless chicken thighs: These are the star of the dish, providing a tender and juicy protein option.
- Soy sauce: Adds a rich umami flavor to the dish.
- Brown sugar: Helps create a caramelized glaze on the chicken.
- Vegetable oil: Used for cooking the chicken.
- Garlic, minced: Adds a savory kick to the dish.
- Ginger, sliced thinly: Adds a warm and spicy flavor to the broth.
- Chicken broth: Provides a flavorful base for the broth.
- Green onions, sliced: Adds a fresh and oniony flavor to the dish.
- Jasmine rice: A fragrant rice variety that pairs well with the flavors of the dish.
- Water (for rice): Used to cook the jasmine rice.
- Salt and pepper to taste: Season the dish to your liking.
Step-by-Step Instructions:
- In a bowl, mix soy sauce and brown sugar. Add chicken thighs and marinate for at least 30 minutes.
- Heat vegetable oil in a large skillet. Add minced garlic and sliced ginger, cooking until fragrant.
- Add marinated chicken thighs to the skillet and cook until caramelized.
- Pour in chicken broth and simmer until chicken is cooked through.
- Serve chicken over cooked jasmine rice, garnished with sliced green onions.
Helpful Tips:
- For a spicier kick, add some red pepper flakes to the marinade.
- Make sure to slice the ginger thinly to release its flavor into the broth.
- Use low-sodium soy sauce if you prefer a less salty dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use boneless, skinless chicken thighs for a more tender and flavorful result.
- To intensify the flavors, let the chicken marinate for a few hours or overnight.
- Garnish with fresh cilantro or sesame seeds for an extra burst of flavor.
Serving Suggestions:
This dish pairs well with steamed vegetables, such as broccoli or bok choy. Serve with a side of kimchi for a spicy kick or a refreshing cucumber salad.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to keep the chicken moist.
Frequently Asked Questions:
- Can I use chicken breast instead of chicken thighs? While chicken breast can be used, chicken thighs are recommended for a juicier and more flavorful result.
- Can I use regular white rice instead of jasmine rice? Yes, you can substitute jasmine rice with any type of rice you prefer.
- How can I make this dish vegetarian? You can substitute the chicken with tofu or tempeh for a vegetarian version of this dish.
Conclusion:
Get ready to impress your taste buds with this Caramelised Soy Chicken in Garlic Ginger Broth with Rice. It’s a simple yet flavorful dish that is sure to become a favorite in your household. Give it a try and let us know how it turns out! Enjoy!
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Caramelised Soy Chicken in Garlic Ginger Broth with Rice
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
Enjoy a flavorful dish of caramelized soy chicken simmered in a fragrant garlic ginger broth, served with fluffy jasmine rice. This dish is a perfect balance of sweet and savory flavors.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1-inch piece ginger, sliced thinly
- 3 cups chicken broth
Additional Ingredients:
- 2 green onions, sliced
- 1 cup jasmine rice
- 1 3/4 cups water (for rice)
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, mix soy sauce and brown sugar. Add chicken thighs and coat well. Marinate for 30 minutes.
- Caramelize the chicken: Heat vegetable oil in a pan, add chicken thighs and cook until caramelized. Remove and set aside.
- Prepare the broth: In the same pan, sauté garlic and ginger. Add chicken broth and bring to a simmer.
- Simmer the chicken: Return chicken thighs to the pan. Simmer for 20 minutes.
- Cook the rice: In a separate pot, cook jasmine rice with water according to package instructions.
- Serve: Serve caramelized soy chicken over rice, garnished with green onions.
Notes
- You can add vegetables like bok choy or mushrooms to the broth for extra flavor.
- Adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg