Looking for a delicious and easy-to-make pizza recipe that will impress your family and friends? Look no further than this Caramelized Onion Fig Goat Cheese Pizza! With the perfect combination of sweet figs, tangy goat cheese, and savory caramelized onions, this pizza is sure to be a hit at any gathering.
Why You’ll Love This Recipe?
- Great flavors: The combination of sweet figs, tangy goat cheese, and savory caramelized onions creates a flavor explosion in every bite.
- Quick prep time: With ready-made whole wheat pizza dough and simple toppings, this pizza comes together in no time.
- Perfect for meal prep: Make a batch of these pizzas and enjoy them throughout the week for a quick and delicious meal.
Ingredient Notes:
- Whole Wheat Pizza Dough: Provides a healthier alternative to traditional pizza dough.
- Unsweetened Original Almond Breeze Almondmilk: Adds moisture to the dough without the need for dairy.
- Dried mission figs: Add a natural sweetness to balance out the savory flavors.
- Soft fresh goat cheese: Adds a creamy texture and tangy flavor.
- Balsamic vinegar: Creates a rich and flavorful reduction to drizzle over the finished pizza.
Step-by-Step Instructions based on Whole Wheat Pizza Dough:
- In a bowl, combine warm almond milk, honey, olive oil, and yeast. Let it sit until foamy.
- Add whole wheat pastry flour, cornmeal, and salt. Mix until a dough forms.
- Knead the dough until smooth, then let it rise in a warm place.
- Roll out the dough, top with caramelized onions, figs, and goat cheese. Bake until golden and crispy.
- Drizzle with balsamic reduction and top with fresh arugula before serving.
Helpful Tips:
- Precook the onions for extra flavor.
- Use a pizza stone for a crispy crust.
- Swap out the goat cheese for feta or mozzarella for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Caramelize the onions slowly for maximum sweetness.
- Use fresh figs when in season for the best flavor.
- Let the dough rise until doubled in size for a light and airy crust.
Serving Suggestions:
Serve this pizza with a side salad of mixed greens dressed with a lemon vinaigrette and a glass of red wine for a complete meal.
Storage and Reheating Tips:
To store, wrap the pizza in foil and refrigerate. To reheat, place in a 350°F oven until warmed through.
Frequently Asked Questions:
- Can I use store-bought pizza dough? Yes, store-bought dough will work just fine for this recipe.
- Can I use fresh figs instead of dried? Absolutely, fresh figs will add a different texture to the pizza.
- Can I freeze the pizza for later? Yes, you can freeze the unbaked pizza for up to 3 months.
Conclusion:
Don’t hesitate to try this Caramelized Onion Fig Goat Cheese Pizza recipe and let us know what you think! It’s a unique and flavorful twist on classic pizza that’s perfect for any occasion. Enjoy!
Print
Caramelized Onion Fig Goat Cheese Pizza Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 1 pizza (8 slices) 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the sweet and savory flavors of this Caramelized Onion Fig Goat Cheese Pizza. The combination of caramelized onions, juicy figs, creamy goat cheese, and fresh arugula on a whole wheat crust creates a delicious and gourmet pizza experience.
Ingredients
Whole Wheat Pizza Dough:
- Whole Wheat Pizza Dough
- ¾ cup warm Unsweetened Original Almond Breeze Almondmilk (110-115°F)
- ½ tablespoon honey
- 1 tablespoon olive oil
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 cups whole wheat pastry flour
- ½ tablespoon yellow cornmeal, plus extra for dusting
- 1 teaspoon salt
- Olive oil, for the crust
Pizza Toppings:
- 2 teaspoons olive oil
- 1 yellow onion, sliced
- 12 dried mission figs, stems trimmed and cut into quarters
- 5 ounces soft fresh goat cheese, coarsely crumbled
- 1–2 cups fresh arugula
Balsamic Reduction:
- ½ cup good-quality balsamic vinegar
Instructions
- Prepare the Whole Wheat Pizza Dough: Combine almond milk, honey, olive oil, and yeast. Add flour, cornmeal, and salt. Knead into a dough, let rise, then shape into a crust.
- Caramelize the Onions: Cook onions in olive oil until golden brown.
- Assemble the Pizza: Top the crust with caramelized onions, figs, and goat cheese. Bake until crust is golden and toppings are bubbly.
- Finish with Arugula and Balsamic Reduction: Add arugula on top of the hot pizza and drizzle with balsamic reduction.
Notes
- You can add a sprinkle of red pepper flakes for a touch of heat.
- Feel free to customize the toppings with additional herbs or veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 15 mg