Indulge in the rich flavors of caramelized onions and spicy chili oil with this delicious pasta dish. Easy to make and bursting with savory goodness, this recipe is perfect for a cozy night in or a special dinner with loved ones.

Why You’ll Love This Recipe:

The combination of sweet caramelized onions and spicy chili oil creates a unique and flavorful dish.
With minimal ingredients and quick prep time, this recipe is perfect for busy weeknights or lazy weekends.

The versatility of this dish makes it ideal for meal prep – enjoy it hot or cold the next day!

Ingredient Notes:

For the Pasta:

Pasta of your choice (spaghetti, fettuccine, or penne work well)

Salt (for boiling pasta water)

For the Caramelized Onions:

Large onions, thinly sliced

Olive oil

Butter
Sugar (optional, to help caramelize)

Salt and pepper, to taste

For the Chilli Oil:

Olive oil

Chili flakes (adjust based on preferred spice level)

Garlic clove, minced
Smoked paprika (optional)

Salt

For Garnish:

Fresh parsley, chopped (optional)

Grated Parmesan cheese (optional)

Extra chili oil (optional)

Step-By-Step Instructions:

Cook pasta according to package instructions. Drain and set aside.

In a large skillet, heat olive oil and butter over medium heat. Add sliced onions and sugar, cooking until caramelized.

In a separate pan, heat olive oil and sauté garlic and chili flakes. Add smoked paprika and salt.
Combine pasta with caramelized onions and chili oil. Serve hot with garnishes.

Helpful Tips:

For extra flavor, add a splash of balsamic vinegar to the caramelized onions.

Swap out the chili flakes for fresh red chili for a different level of heat.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mix of white and red onions for a more complex flavor profile.

Toast the chili flakes in the oil before adding the garlic for a deeper chili flavor.

Serving Suggestions:

Pair this dish with a simple green salad and a glass of Pinot Grigio for a complete meal.

Storage and Reheating Tips:

To reheat, simply place the pasta in a pan with a splash of water and heat over medium-low until warmed through. Add extra chili oil if needed to refresh the flavors.

Frequently Asked Questions:

Can I use gluten-free pasta for this recipe?

Yes, feel free to use gluten-free pasta as a substitution.

Can I make the caramelized onions in advance?

Absolutely, prepare the onions ahead of time and store in the fridge until ready to use.

How can I make this dish less spicy?

Adjust the amount of chili flakes or omit them altogether for a milder version.

Can I freeze this dish?

We do not recommend freezing as the texture may change upon thawing.

Conclusion:

Treat your taste buds to a delightful experience with this Caramelized Onion Pasta with Chilli Oil. Whether you’re cooking for one or hosting a dinner party, this dish is sure to impress. Give it a try and let us know how it turns out!