Looking for a delicious and easy dessert recipe that will wow your friends and family? Look no further than these mouth-watering Carmelitas! With layers of chocolate, caramel, and oat cookie base, this recipe is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The combination of rich chocolate, gooey caramel, and buttery oat cookie base creates a flavor explosion in every bite.
This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute dessert cravings.

Carmelitas are great for meal prep and can be stored in the fridge for a few days, allowing you to enjoy a sweet treat whenever you please.

Ingredient Notes:

Cookie Base:

All-purpose flour: Provides structure and texture to the cookie base.

Old-fashioned oats: Adds a chewy texture and nutty flavor to the base.
Salted butter: Enhances the richness and buttery flavor of the cookies.
Light brown sugar: Adds sweetness and moisture to the cookie base.

Pure vanilla extract: Infuses a warm, aromatic flavor into the cookies.
Baking soda and kosher salt: Helps the cookies rise and balances the sweetness.

Chocolate and Caramel Layer:

Milk chocolate chips: Adds a creamy and sweet chocolate layer.
Individually wrapped caramels: Brings a gooey and sticky caramel layer.
Heavy cream: Helps melt the caramels and creates a smooth caramel filling.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
Mix the cookie base ingredients in a bowl until well combined.
Press half of the mixture into the baking dish to create a base.

Sprinkle chocolate chips over the base, followed by unwrapped caramels.
Drizzle melted caramel mixture over the top and crumble the remaining cookie mixture on top.
Bake until golden brown and let cool before slicing into bars.

Helpful Tips:

For a twist, try adding chopped nuts or shredded coconut to the cookie base.
Store Carmelitas in an airtight container at room temperature for up to 3 days.
Substitute dark chocolate or white chocolate chips for a different flavor profile.

Expert Tips for the Best Results:

Use high-quality chocolate and caramels for a richer taste.
Let the Carmelitas cool completely before slicing to prevent them from falling apart.
Drizzle extra caramel sauce on top for a decadent finish.

Serving Suggestions:

Serve these indulgent Carmelitas with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Pair with a warm cup of coffee or a glass of milk for the perfect dessert experience.

Storage and Reheating Tips:

To keep Carmelitas fresh, store them in the refrigerator for up to a week. Reheat in the microwave for a few seconds to soften the caramel and chocolate layers before serving.

Frequently Asked Questions:

Can I use homemade caramel sauce instead of individually wrapped caramels? Yes, you can substitute with homemade caramel sauce, but ensure it is thick enough to hold its shape.

Can I freeze Carmelitas for later? Yes, you can freeze Carmelitas in an airtight container for up to 3 months. Thaw in the refrigerator before serving.
Can I omit the chocolate chips for a less sweet version? Absolutely, feel free to customize the recipe to suit your taste preferences.

Conclusion:

Now that you have the recipe for these irresistible Carmelitas, it’s time to get baking! Whether you’re looking for a quick dessert option or a crowd-pleasing treat, these bars are sure to impress. Try them out and let us know how they turned out – happy baking!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Carmelitas Recipe

Description

Ingredients

Cookie Base

Chocolate and Caramel layer

Instructions

Notes

Nutrition