If you’re looking for a delicious dessert that’s easy to make and perfect for any occasion, then this Carrot Cake Roll with Cream Cheese recipe is just what you need! With its moist and flavorful carrot cake and creamy cream cheese filling, this dessert is sure to impress your family and friends.
Why You’ll Love This Recipe?
- The combination of spices in the carrot cake creates a warm and cozy flavor that is perfect for any time of year.
- This recipe can be made in advance and stored in the fridge, making it a great option for meal prep or entertaining.
- The cream cheese frosting filling adds a rich and indulgent touch to the cake, making it a decadent treat.
Ingredient Notes:
For the Carrot Cake:
- all-purpose flour: provides structure to the cake
- baking powder and baking soda: help the cake rise
- ground cinnamon, ground ginger, and ground nutmeg: add warm and spicy flavors
- salt: enhances the other flavors in the cake
- eggs, granulated sugar, light brown sugar, vanilla extract: add sweetness and moisture
- finely grated carrots: give the cake its signature carrot flavor and moist texture
- chopped walnuts (optional): add crunch and nuttiness
For the Cream Cheese Frosting Filling:
- cream cheese, powdered sugar, vanilla extract, unsalted butter: create a creamy and tangy filling for the cake
Step-by-Step Instructions:
- Preheat your oven and prepare a baking sheet with parchment paper.
- In a bowl, whisk together the dry ingredients for the carrot cake.
- In another bowl, beat the eggs and sugars until light and fluffy, then mix in the vanilla extract and grated carrots.
- Fold the dry ingredients into the wet ingredients, then spread the batter onto the prepared baking sheet.
- Bake the cake until it springs back when touched, then roll it up in a clean kitchen towel to cool.
- While the cake is cooling, prepare the cream cheese frosting filling by beating together the cream cheese, powdered sugar, vanilla extract, and butter.
- Unroll the cake, spread the cream cheese filling evenly over the surface, then roll it back up without the towel.
- Chill the cake roll in the fridge before slicing and serving.
Helpful Tips:
- Make sure to grate the carrots finely for a smoother texture in the cake.
- If you don’t have walnuts, you can substitute with pecans or leave them out altogether for a nut-free version.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Allow the cream cheese and butter to come to room temperature before making the frosting for a smoother consistency.
- Dust the kitchen towel with powdered sugar before rolling the cake to prevent sticking.
- For a touch of citrus flavor, add a teaspoon of orange zest to the cream cheese filling.
Serving Suggestions:
This Carrot Cake Roll with Cream Cheese is delicious on its own, but you can also serve it with a dollop of whipped cream and a sprinkle of cinnamon on top. Pair it with a hot cup of coffee or tea for a cozy afternoon treat.
Storage and Reheating Tips:
To keep the cake roll fresh, store it in the fridge wrapped in plastic wrap. To reheat, let it sit at room temperature for 15 minutes before serving to soften the cream cheese filling.
Frequently Asked Questions:
- Can I use gluten-free flour in this recipe?
- Yes, you can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of this cake roll.
- Can I freeze the cake roll?
- Yes, you can freeze the cake roll for up to 1 month. Thaw in the fridge overnight before serving.
- Can I use a different frosting for this cake roll?
- While cream cheese frosting is traditional, you can also use a vanilla buttercream or even a whipped cream frosting if you prefer.
Conclusion:
Now that you have all the tips and tricks for making this delicious Carrot Cake Roll with Cream Cheese, it’s time to get baking! Whether you’re making it for a special occasion or just as a sweet treat for yourself, this recipe is sure to be a hit. Don’t forget to share your feedback and enjoy every bite of this delightful dessert!
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Carrot Cake Roll with Cream Cheese Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Carrot Cake Roll with Cream Cheese Recipe is a delicious and moist dessert that combines the flavors of carrots, cinnamon, and cream cheese. The cake is rolled with a creamy and tangy cream cheese frosting filling, making it a perfect treat for any occasion.
Ingredients
For the Carrot Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
Instructions
- Prepare the Carrot Cake: Preheat the oven, mix dry ingredients, beat eggs and sugars, add vanilla, mix in carrots and walnuts, bake.
- Make the Cream Cheese Filling: Beat cream cheese and butter, add powdered sugar and vanilla, mix until smooth.
- Assembly: Spread frosting on cooled cake, roll it up tightly, chill, slice, and serve.
Notes
- You can add raisins or pineapple for extra flavor.
- Make sure to roll the cake while it’s still warm to prevent cracking.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 90 mg