Who doesn’t love a delicious homemade pizza? This Cast Iron Skillet Pizza recipe is not only easy to make but also incredibly flavorful. Perfect for a cozy night in or a casual dinner with friends, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The great flavors of the melted cheese, savory marinara sauce, and crispy crust will leave you craving more.
- With a quick prep time, you can have a homemade pizza on the table faster than delivery.
- Perfect for meal prep, you can customize the toppings to suit your preferences and have a delicious meal ready whenever you need it.
Ingredient Notes:
- Pizza dough: Use your favorite store-bought or homemade pizza dough.
- Olive oil: Adds richness and helps crisp up the crust.
- Parmesan cheese: Adds a nutty and salty flavor to the pizza.
- Dried oregano: Adds a hint of Italian herb flavor.
- Marinara sauce: Use your favorite store-bought or homemade marinara sauce.
- Mozzarella cheese: Provides that gooey, melty goodness we all love on pizza.
- Butter: Adds richness and flavor to the crust.
Optional toppings:
- Pepperoni: Classic pizza topping for meat lovers.
- Sliced onions and peppers: Add a touch of sweetness and crunch to your pizza.
Step-by-Step Instructions:
- Preheat the oven to °F. It’s essential to let the oven heat up for 30 minutes as the cast iron skillet benefits from a really hot oven.
- Roll the pizza dough into a 12-inch circle on a lightly floured surface and transfer it to a greased 12-inch cast iron skillet.
- Brush olive oil over the dough, sprinkle with Parmesan cheese and oregano, then poke holes with a fork to prevent air bubbles.
- Bake the crust for 10 minutes, then top with marinara sauce, mozzarella cheese, and your choice of toppings.
- Bake for an additional 15 minutes, then brush the crust with melted butter and broil for 1 minute.
- Let the pizza rest in the skillet for 5 minutes, then transfer to a cutting board, slice, and serve.
Helpful Tips:
- For a crispier crust, preheat the cast iron skillet in the oven before adding the dough.
- Don’t overload the pizza with toppings to ensure even cooking.
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Swap out toppings to customize your pizza to your liking.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Allow the pizza to rest before slicing to prevent the toppings from sliding off.
- Experiment with different cheeses and toppings to create your perfect pizza.
Serving Suggestions:
Serve this Cast Iron Skillet Pizza with a side salad dressed with balsamic vinaigrette and a glass of your favorite red wine for a complete meal.
Storage and Reheating Tips:
To store leftover pizza, place it in an airtight container in the refrigerator. To reheat, place the pizza in a preheated oven at 350°F for 10-15 minutes or until heated through.
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like cheddar, provolone, or goat cheese. - Can I make the pizza dough from scratch?
Absolutely, homemade pizza dough will take this recipe to the next level. - Can I freeze the pizza for later?
Yes, you can freeze the cooked pizza for up to 2 months. Just thaw and reheat as needed.
Conclusion:
Next time you’re craving pizza, give this Cast Iron Skillet Pizza recipe a try. With its delicious flavors, easy preparation, and endless customization options, it’s sure to become a regular in your meal rotation. Enjoy!
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Cast Iron Skillet Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Enjoy a delicious homemade pizza with this Cast Iron Skillet Pizza Recipe. The crispy crust is topped with marinara sauce, gooey mozzarella cheese, and your favorite toppings, all cooked to perfection in a cast iron skillet.
Ingredients
- 12 oz. pizza dough, at room temp.
- 1 tablespoon olive oil
- 2 tablespoons parmesan cheese, grated
- ¼ teaspoon dried oregano
- ½ cup marinara sauce
- 1 ¾ cups mozzarella cheese, whole milk/low moisture
- 1 tablespoon butter, melted
- Optional toppings:
- 14 slices pepperoni
- ¼ cup sliced onions and peppers
Instructions
- Preheat oven: Preheat oven to 475° F.
- Roll out dough: Roll the dough into a 14-inch circle and transfer to a greased cast iron skillet.
- Season dough: Brush olive oil, sprinkle parmesan cheese and oregano on the dough.
- Bake: Bake the crust for 5 minutes, then add sauce, cheese, and toppings.
- Finish baking: Bake for an additional 10 minutes, brush the crust with butter, and broil for 1 minute.
- Serve: Let it rest, slice, and enjoy!
Notes
- Preheat the oven properly for a crispy crust.
- You can customize the toppings to your preference.
- This recipe makes 4 servings.