Description
This Catalina Chicken Recipe combines tangy Catalina dressing with sweet apricot preserves for a delicious glaze on tender chicken breasts. It’s a simple and flavorful dish that’s perfect for a weeknight dinner.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons vegetable or canola oil, divided
Sauce:
- 1 cup Kraft Catalina salad dressing
- 1/2 cup apricot preserves
- 1.25 ounce packet dry onion soup mix
- 1/4 teaspoon crushed red pepper flakes, optional
- Minced fresh parsley, optional
Instructions
- Prepare Baking Dish: Coat a baking dish with nonstick spray and preheat the oven.
- Cook Chicken: Brown chicken in a skillet.
- Make Sauce: Combine dressing, preserves, soup mix, and red pepper.
- Bake: Pour sauce over chicken and bake until cooked through.
- Rest and Serve: Let chicken rest, then spoon sauce over before serving.
Notes
- If desired, broil the chicken at the end for a caramelized finish.
- Serve with rice or salad for a complete meal.