Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Cattle Drive Casserole recipe! Packed with flavorful ingredients and layers of goodness, this casserole is sure to become a family favorite in no time.
Why You’ll Love This Recipe:
- Great flavors: With a mix of ground beef, vegetables, cheese, and a creamy sour cream layer, this casserole is bursting with delicious flavors.
- Quick prep time: This recipe comes together easily with simple steps that anyone can follow.
- Perfect for meal prep: Make a batch of this casserole ahead of time and enjoy easy, hearty meals throughout the week.
Ingredient Notes:
- Lean Ground Beef: Adds protein and flavor to the dish.
- Red Bell Pepper and Yellow Onion: Provide a savory and sweet base for the casserole.
- Taco Seasoning Mix: Infuses the dish with a delicious Mexican-inspired flavor.
- Biscuit Mix: Forms the base layer of the casserole.
- Sour Cream and Mayonnaise: Create a creamy and tangy layer.
- Green Chiles and Cheddar Cheese: Add a spicy kick and cheesy goodness to the casserole.
- Garlic Powder and Salsa: Enhance the overall flavor profile of the dish.
Step-by-Step Instructions:
- Preheat the oven to ℉.
- Cook the ground beef in a skillet until no longer pink, then drain off any excess fat.
- Prepare the biscuit dough by mixing the biscuit mix and water. Press the dough into a casserole dish and bake until lightly golden.
- Cook the onions and bell pepper with the ground beef, then add taco seasoning and mix well.
- Layer the cooked ground beef mixture over the baked biscuit layer.
- Combine sour cream, mayonnaise, green chiles, shredded cheese, and garlic powder. Spread this mixture over the ground beef layer.
- Spoon salsa over the sour cream layer and sprinkle with remaining cheese.
- Bake until hot and bubbly.
Helpful Tips:
- For added flavor, try adding diced tomatoes or corn to the ground beef mixture.
- To make this dish vegetarian, substitute the ground beef with black beans or lentils.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Expert Tips for the Best Results:
- For a crispier top layer, broil the casserole for a few minutes before serving.
- Customize the spice level by using hot salsa or adding jalapenos to the dish.
Serving Suggestions:
Pair this casserole with a side salad, cornbread, or Mexican rice for a complete meal. Serve with a refreshing glass of lemonade or a cold beer for the perfect accompaniment.
Storage and Reheating Tips:
To freeze the casserole, cover tightly with foil and store in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef? Yes, ground turkey is a great alternative for a lighter version of this dish.
- Can I make this casserole ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
- Can I use a different type of cheese? Feel free to experiment with different cheeses like pepper jack or Monterey Jack.
- Can I add more vegetables to this casserole? Absolutely! Try adding diced zucchini, mushrooms, or spinach for extra nutrients.
Conclusion:
Don’t wait any longer to try this mouthwatering Cattle Drive Casserole recipe! Whether you’re hosting a gathering or simply craving a comforting meal, this dish is sure to impress. Share your feedback and enjoy the delicious flavors of this easy-to-make casserole.
Cattle Drive Casserole Recipe
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
Cattle Drive Casserole is a hearty and flavorful dish that combines layers of biscuit dough, seasoned ground beef, creamy sour cream mixture, salsa, and cheese. It’s a comforting and satisfying meal perfect for any occasion.
Ingredients
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix, like Bisquick
- 1 cup Water
- Cooking Spray, like Pam
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat the Oven: Set the oven to 350℉.
- Cook the Ground Beef: Heat a skillet, cook ground beef until no longer pink, then drain.
- Prepare the Biscuit Dough: Mix biscuit mix and water, press into casserole dish, and bake.
- Cook the Vegetables: Cook onions, bell pepper, and taco seasoning with ground beef.
- Assemble the Layers: Spread ground beef mixture over baked biscuit layer.
- Prepare the Sour Cream Layer: Combine sour cream, mayonnaise, chiles, cheese, and garlic powder.
- Add Salsa and Cheese: Add salsa, then sprinkle remaining cheese on top.
- Bake: Bake for 30 minutes until bubbly.
Notes
- You can customize the spice level by using different salsa varieties.
- Feel free to add additional toppings like diced tomatoes, avocado, or jalapenos before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 760 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 70 mg