Char Siu Chicken is a delicious and flavorful dish that is easy to make and perfect for any occasion. The combination of tender chicken thighs marinated in a sweet and savory sauce will surely become a favorite in your household.
Why You’ll Love This Recipe?
- The great flavors from the hoisin sauce, soy sauce, and Chinese five-spice powder create a unique taste that is irresistible.
- This recipe has a quick prep time, making it perfect for busy weeknights or meal prep.
- Char Siu Chicken is versatile and can be served with a variety of side dishes, making it a crowd-pleaser.
Ingredient Notes:
- Boneless, skinless chicken thighs: The dark meat of the chicken thighs adds juiciness and flavor to the dish.
- Hoisin sauce: Adds a sweet and savory flavor to the marinade.
- Soy sauce: Provides a salty umami taste.
- Honey: Adds sweetness and helps caramelize the chicken.
- Oyster sauce: Adds depth of flavor to the marinade.
- Rice vinegar: Adds a tangy flavor to balance out the sweetness.
- Garlic: Adds a punch of flavor.
- Chinese five-spice powder: A blend of spices that gives the dish its signature taste.
- Sesame oil: Adds a nutty flavor to the marinade.
Step-by-Step Instructions:
- In a bowl, mix together hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil.
- Add the chicken thighs to the marinade and coat them evenly. Let them marinate for at least 30 minutes or overnight for best results.
- Preheat the oven to 400°F and bake the chicken for 25-30 minutes or until fully cooked.
- Serve the Char Siu Chicken hot with your favorite side dishes.
Helpful Tips:
- For extra flavor, grill the chicken for a charred finish.
- Make extra marinade to use as a dipping sauce.
- Substitute chicken thighs with chicken breasts if preferred.
Expert Tips for the Best Results:
- Pierce the chicken thighs with a fork to help the marinade penetrate the meat.
- Baste the chicken with the marinade while baking for added flavor.
- Let the chicken rest for a few minutes before slicing to retain its juiciness.
Serving Suggestions:
Char Siu Chicken pairs perfectly with steamed white rice, stir-fried vegetables, or a fresh cucumber salad. For drinks, try serving it with a cold glass of jasmine tea or a crisp lager.
Storage and Reheating Tips:
Store leftover Char Siu Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and bake at 350°F until heated through.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs in this recipe. However, thighs are more flavorful and juicy. - Can I grill the Char Siu Chicken instead of baking it?
Yes, grilling the chicken will give it a nice charred flavor. Make sure to baste it with the marinade while grilling. - Can I freeze the Char Siu Chicken?
Yes, you can freeze the chicken after marinating it. Thaw it in the refrigerator before cooking. - What is the best way to slice the chicken for serving?
Slice the chicken against the grain into thin strips for the best texture.
Conclusion:
Char Siu Chicken is a simple yet delicious dish that will impress your family and friends. Try this recipe today and enjoy the bold flavors of this Chinese-inspired dish. Share your feedback and let us know how you liked it!
Print
Char Siu Chicken
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 2 hours 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Asian
Description
A flavorful and tender Char Siu Chicken recipe that combines succulent chicken thighs with a sweet and savory marinade. Perfect for a delicious Asian-inspired meal.
Ingredients
Main Ingredients:
- 1 1/2 pounds boneless, skinless chicken thighs
Marinade:
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon sesame oil
Instructions
- Prepare the marinade: In a bowl, mix hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, garlic, Chinese five-spice powder, and sesame oil.
- Marinate the chicken: Place chicken thighs in a resealable bag or container, pour the marinade over them, and refrigerate for at least 2 hours or overnight.
- Cook the chicken: Preheat the grill or oven to medium-high heat. Grill or bake the chicken until cooked through, basting with marinade occasionally.
- Serve: Slice the Char Siu Chicken and serve hot with steamed rice or vegetables.
Notes
- You can also broil the chicken for a charred finish.
- Adjust the sweetness or saltiness of the marinade to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg