Looking for a delicious and satisfying meal? Look no further than the Cheddar and Bacon Turkey Melt on Sourdough. This recipe combines the rich flavors of cheddar and bacon with tender turkey on crispy sourdough bread, making it a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- The combination of cheddar, bacon, and turkey creates a mouthwatering blend of flavors.
- This recipe is quick and easy to make, perfect for a busy weeknight dinner or a weekend lunch.
- The Cheddar and Bacon Turkey Melt on Sourdough is great for meal prep, making it a convenient option for those looking to plan ahead.
Ingredient Notes:
- Sourdough bread: Provides a tangy flavor and sturdy base for the sandwich.
- Turkey breast: Adds lean protein to the dish.
- Cheddar cheese: Melts beautifully and adds a rich, cheesy flavor.
- Cooked bacon: Adds a crispy and smoky element to the sandwich.
- Butter: Helps to toast the bread and adds richness.
- Mayonnaise: Adds creaminess to the sandwich.
- Dijon mustard: Provides a tangy kick.
- Black pepper: Adds a hint of spice.
Step-by-Step Instructions:
- Start by preheating a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- Place one slice of bread, buttered side down, in the skillet.
- Layer turkey, cheddar cheese, and bacon on the bread.
- Spread mayonnaise and Dijon mustard on the other slice of bread and place it on top, buttered side up.
- Cook the sandwich for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Sprinkle black pepper on top before serving.
Helpful Tips:
- For a crispier sandwich, cook it in a panini press.
- Feel free to customize the sandwich with your favorite toppings like avocado or tomato.
- To make it a bit healthier, use whole wheat sourdough bread and low-fat cheese.
Expert Tips for the Best Results:
- Use freshly grated cheddar for the best melting quality.
- Let the sandwich rest for a minute before cutting to allow the cheese to set.
Serving Suggestions:
Pair the Cheddar and Bacon Turkey Melt on Sourdough with a side salad, coleslaw, or a cup of soup for a complete meal. Enjoy with a glass of iced tea or a refreshing lemonade.
Storage and Reheating Tips:
To store any leftover sandwiches, wrap them in foil and refrigerate for up to two days. Reheat in a toaster oven for a crispy texture.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
Yes, you can use any bread you prefer, but sourdough adds a unique flavor to the sandwich. - Can I make this recipe without bacon?
Absolutely, feel free to omit the bacon or substitute it with a vegetarian alternative. - How can I prevent the sandwich from getting soggy?
To prevent sogginess, make sure the ingredients are at room temperature before assembling the sandwich. - Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwich just before cooking.
Conclusion:
Indulge in the irresistible flavors of the Cheddar and Bacon Turkey Melt on Sourdough for a meal that’s sure to impress. Whether you’re cooking for yourself or serving a crowd, this recipe is a guaranteed hit. Try it out and let us know how you like it!
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Cheddar and Bacon Turkey Melt on Sourdough
- Prep Time: 20 mins
- Cook Time: 1 hour
- Total Time: 1 hour 20 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Loaded Potato Meatloaf combines the classic flavors of a hearty meatloaf with the irresistible appeal of loaded baked potatoes. A savory meatloaf is topped with creamy, cheesy mashed potatoes, making it a comforting and satisfying meal for the whole family.
Ingredients
Units
Scale
For the Meatloaf:
- 1 1/2 pounds ground beef (85% lean)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Loaded Potatoes:
- 4 large russet potatoes
- 2 tablespoons butter
- 1 cup sour cream
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/2 cup green onions, chopped
- 1 cup shredded mozzarella cheese (optional)
- Salt and pepper to taste
- Olive oil for drizzling (optional)
For Topping (Optional):
- Additional chopped green onions
- Extra shredded cheese (cheddar, mozzarella, or a mix)
- A drizzle of sour cream
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the meatloaf: In a large bowl, mix together ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Shape into a loaf and place in the baking dish.
- Make the loaded potatoes: Bake the meatloaf in the oven for 30 minutes. In the meantime, prepare the potatoes by boiling, mashing with butter, sour cream, cheddar cheese, green onions, salt, and pepper.
- Assemble and bake: Spread the mashed potatoes over the partially cooked meatloaf. Top with additional cheese and green onions. Drizzle with olive oil if desired. Bake for another 30 minutes until the meatloaf is cooked through.
- Serve and enjoy: Let the meatloaf rest for a few minutes before slicing and serving. Add a dollop of sour cream on top if desired.
Notes
- You can customize the toppings on the loaded potatoes with your favorite ingredients like bacon bits or jalapenos.
- Feel free to adjust the seasonings in the meatloaf mixture to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 120 mg