Looking for a delicious and versatile recipe that is easy to make and perfect for any occasion? Look no further than this Cheddar & Mixed Vegetable Loaf! Packed with flavorful ingredients and simple to prepare, this loaf is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of cheddar cheese, mixed vegetables, and fresh herbs creates a savory and satisfying taste.
- Quick prep time: With minimal chopping and mixing required, this recipe is perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: This loaf can be made ahead of time and enjoyed throughout the week for a convenient and tasty meal option.
Ingredient Notes:
- Brown onion, finely diced: Adds a sweet and savory flavor to the loaf.
- Courgette, carrot, and spinach or silverbeet, grated: Provides moisture and a pop of color to the dish.
- Fresh herbs (e.g., parsley, chives, or basil), cheddar cheese, salt, extra virgin olive oil, eggs, almond meal or self-raising flour: Combine to create a flavorful and moist loaf.
- Topping: Sunflower or pumpkin seeds and grated cheese add a crunchy texture and extra cheesy goodness.
Step-by-Step Instructions:
- Preheat your oven and prepare your loaf pan.
- Saute the onion, courgette, carrot, and spinach in olive oil until softened.
- Mix in the fresh herbs, cheddar cheese, salt, and beaten eggs.
- Fold in the almond meal or flour until combined.
- Pour the mixture into the loaf pan, sprinkle with seeds and cheese, and bake until golden and cooked through.
Helpful Tips:
- Use a non-stick loaf pan for easy removal.
- Feel free to customize the vegetables and herbs based on your preferences.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- Swap the cheddar cheese for a different cheese variety for a unique flavor twist.
Expert Tips for the Best Results:
- Allow the loaf to cool slightly before slicing to prevent crumbling.
- Experiment with different cheese blends for a variety of flavors.
- Serve slices of the loaf toasted with a dollop of Greek yogurt for a tasty snack.
Serving Suggestions:
This Cheddar & Mixed Vegetable Loaf pairs well with a simple green salad, roasted vegetables, or a cup of soup for a complete and satisfying meal.
Storage and Reheating Tips:
To store, wrap the cooled loaf tightly in plastic wrap and store in the fridge. To reheat, slice and toast in a toaster or oven until warmed through.
Frequently Asked Questions:
- Can I freeze this loaf? Yes, this loaf can be frozen for up to 3 months. Thaw in the fridge before reheating.
- Can I use different vegetables in this recipe? Absolutely! Feel free to swap in your favorite veggies for a personalized touch.
- Can I make this loaf dairy-free? Yes, you can use dairy-free cheese alternatives for a dairy-free version of this recipe.
Conclusion:
With its delicious flavors, easy preparation, and versatility, this Cheddar & Mixed Vegetable Loaf is a recipe you’ll want to make again and again. Give it a try and let us know how it turns out!
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Cheddar & Mixed Vegetable Loaf
- Prep Time: 15 mins
- Cook Time: 45-50 mins
- Total Time: 1 hr
- Yield: 1 loaf (8-10 servings) 1x
- Category: Bread
- Method: Baking
- Diet: Vegetarian
Description
This Cheddar & Mixed Vegetable Loaf is a savory and nutritious dish packed with grated vegetables, cheddar cheese, and fresh herbs, baked to perfection. It’s a great way to sneak in extra veggies into your diet!
Ingredients
Main Ingredients:
- 1 brown onion, finely diced
- 1 courgette, grated
- 1 carrot, grated
- A big handful of spinach or silverbeet, shredded
- Small handful of fresh herbs e.g. parsley, chives or basil, finely sliced
- 1 cup cheddar cheese, grated
- ½ tsp salt
- ¼ cup extra virgin olive oil
- 5 eggs, beaten
- 1 cup almond meal, self-raising flour or gluten-free self-raising flour
Topping:
- Sunflower or pumpkin seeds
- ¼ cup grated cheese
Instructions
- Preheat the oven: Preheat the oven to 180°C (355°F) and line a loaf pan with baking paper.
- Mix ingredients: In a large bowl, combine all the main ingredients and mix well. Pour the mixture into the prepared loaf pan.
- Add topping: Sprinkle sunflower or pumpkin seeds and grated cheese on top of the loaf.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the loaf is golden and cooked through.
- Cool and serve: Allow the loaf to cool slightly before slicing and serving. Enjoy!
Notes
- You can customize this recipe by adding other vegetables like bell peppers or mushrooms.
- Feel free to swap the cheddar cheese with your favorite cheese for a different flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 90 mg