Looking for a crowd-pleasing and delicious party dip? Look no further than this Cheese and Bacon Cob Loaf Dip! This creamy and savory dip is perfect for game day, potlucks, or any gathering where you want to impress your guests with minimal effort.

Why You’ll Love This Recipe?

Incredible flavors that will have your taste buds dancing.
Quick and easy to make, perfect for last-minute gatherings.

Ideal for meal prepping for a week of tasty snacks.

Ingredient Notes:

Loaf cob bread: The hollowed-out bread loaf serves as both a bowl and a delicious dipping vessel.
Cream cheese: Adds creaminess and richness to the dip.

Sour cream: Provides a tangy flavor and creamy texture.
Shredded mozzarella cheese: Adds gooeyness and a mild flavor.
Garlic powder: Infuses the dip with a savory kick.

Shredded cheddar cheese: Adds a sharp flavor and beautiful color.
Bacon: Adds a smoky and salty element.
Green onions: Adds freshness and a pop of color.

Step-by-Step Instructions:

Cut the top off the cob loaf and hollow out the center, leaving a sturdy bread bowl.
In a mixing bowl, combine cream cheese, sour cream, half of the mozzarella cheese, garlic powder, cheddar cheese, bacon, and green onions.
Mix until well combined, then spoon the mixture into the hollowed-out cob loaf.

Top with the remaining mozzarella cheese and bake until golden and bubbly.
Serve hot and enjoy with your favorite dippers.

Helpful Tips:

For a crispy top, broil the dip for a few minutes at the end of baking.

Use a variety of cheeses for a more complex flavor profile.
Serve with toasted baguette slices, crackers, or fresh vegetables.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Let the cream cheese and sour cream come to room temperature for easier mixing.
Use thick-cut bacon for extra crunch and flavor.
Customize the dip with your favorite herbs or spices for a personal touch.

Serving Suggestions:

This Cheese and Bacon Cob Loaf Dip pairs perfectly with crispy baguette slices, tortilla chips, or fresh veggies. Serve alongside a refreshing beer or sparkling water for a delicious combination.

Storage and Reheating Tips:

To store leftovers, cover the dip with plastic wrap or transfer to an airtight container and refrigerate. To reheat, place in a preheated oven until warmed through, or microwave in short intervals until heated.

Frequently Asked Questions:

Can I make this dip ahead of time? Yes, you can prepare the dip up to a day in advance and bake it when ready to serve.

Can I use different types of cheese in this recipe? Absolutely! Feel free to experiment with your favorite cheeses for a unique flavor profile.
Can I make this dip vegetarian? Yes, simply omit the bacon for a delicious vegetarian version.

Conclusion:

Get ready to wow your guests with this irresistible Cheese and Bacon Cob Loaf Dip! Whether you’re hosting a party or simply craving a tasty snack, this easy-to-make recipe is sure to be a hit. Give it a try and share your feedback with us!

Cheese and Bacon Cob Loaf Dip Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 25 mins

Total Time: 40 mins
Yield: 8–10 servings 1x
Category: Appetizers

Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in this creamy and cheesy cob loaf dip filled with crispy bacon and savory flavors. Perfect for parties or gatherings, this appetizer is sure to be a crowd-pleaser!

Ingredients

Scale

Main Ingredients:

1 loaf cob bread
8 ounces cream cheese, softened
8 ounces sour cream

1 cup shredded mozzarella cheese, divided
½ teaspoon garlic powder
1 cup shredded cheddar cheese

8 ounces bacon, cooked and chopped
½ cup green onions, finely chopped

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Instructions

Preheat: Preheat the oven to 350°F (175°C).

Prepare Cob Loaf: Cut the top off the cob loaf and hollow out the center, leaving a thick bread shell.
Mix Ingredients: In a bowl, combine cream cheese, sour cream, half of the mozzarella cheese, garlic powder, cheddar cheese, bacon, and green onions.
Fill Cob Loaf: Fill the hollowed cob loaf with the mixture and sprinkle the remaining mozzarella cheese on top.

Bake: Place the filled cob loaf on a baking tray and bake for about 20-25 minutes or until the cheese is melted and bubbly.
Serve: Serve hot with bread cubes, crackers, or vegetable sticks.