Description
Indulge in this creamy and cheesy cob loaf dip filled with crispy bacon and savory flavors. Perfect for parties or gatherings, this appetizer is sure to be a crowd-pleaser!
Ingredients
Scale
Main Ingredients:
- 1 loaf cob bread
- 8 ounces cream cheese, softened
- 8 ounces sour cream
- 1 cup shredded mozzarella cheese, divided
- ½ teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 8 ounces bacon, cooked and chopped
- ½ cup green onions, finely chopped
Instructions
- Preheat: Preheat the oven to 350°F (175°C).
- Prepare Cob Loaf: Cut the top off the cob loaf and hollow out the center, leaving a thick bread shell.
- Mix Ingredients: In a bowl, combine cream cheese, sour cream, half of the mozzarella cheese, garlic powder, cheddar cheese, bacon, and green onions.
- Fill Cob Loaf: Fill the hollowed cob loaf with the mixture and sprinkle the remaining mozzarella cheese on top.
- Bake: Place the filled cob loaf on a baking tray and bake for about 20-25 minutes or until the cheese is melted and bubbly.
- Serve: Serve hot with bread cubes, crackers, or vegetable sticks.
Notes
- You can customize this dip by adding jalapenos for a spicy kick or different cheeses for variety.
- For a quicker option, you can also heat the dip in a microwave-safe dish until the cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg