Looking for a delicious and easy-to-make snack or appetizer? Look no further than these Cheese and Cracker Pumpkin Pie Bites! These little bites pack a big punch of flavor and are perfect for any occasion, from holiday gatherings to game day parties.

Why You’ll Love This Recipe?

Great flavors: The combination of cheddar cheese, cream cheese, and pumpkin pie spice creates a savory-sweet flavor explosion.
Quick prep time: With just a few simple ingredients, you can whip up these bites in no time.

Perfect for meal prep: These bites are perfect for making ahead of time and enjoying throughout the week.

Ingredient Notes:

Cheddar cheese block: Adds a sharp and savory flavor to the bites.
Triscuit Thin Crisps crackers: Provide a sturdy base for the bites.

Whipped cream cheese: Adds a creamy texture to the bites.
Chicken in a Biskit crackers: Adds a salty and crunchy element to the bites.

Step-by-Step Instructions:

Cut the cheddar cheese block into small cubes.

Spread a thin layer of whipped cream cheese on each Triscuit Thin Crisps cracker.
Place a cube of cheddar cheese on top of the cream cheese.
Sprinkle a pinch of pumpkin pie spice on each cheese cube.

Top each cracker with a Chicken in a Biskit cracker.

Helpful Tips:

For a spicier kick, add a dash of cayenne pepper to the cream cheese.
Store any leftover pumpkin pie spice in an airtight container for future use.

To make these bites even more festive, use holiday-themed crackers.

Expert Tips for the Best Results:

Let the cream cheese come to room temperature before spreading it on the crackers for easier application.
Experiment with different types of cheese for a variety of flavors.

Serve these bites with a side of cranberry sauce for a sweet and tangy contrast.

Serving Suggestions:

Pair these Cheese and Cracker Pumpkin Pie Bites with a glass of sparkling cider or a pumpkin spice latte for a seasonal treat.

Storage and Reheating Tips:

Store any leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, place the bites on a baking sheet and bake at 350°F for 5-7 minutes, or until warmed through.

Frequently Asked Questions:

Can I use regular cream cheese instead of whipped cream cheese? Yes, regular cream cheese will work just fine in this recipe.
Can I make these bites ahead of time? Yes, these bites can be made ahead of time and stored in the refrigerator until ready to serve.
Can I use a different type of cracker for the base? Yes, feel free to experiment with different types of crackers to find your favorite combination.

Conclusion:

These Cheese and Cracker Pumpkin Pie Bites are sure to be a hit at your next gathering. With their delicious flavors and easy preparation, they are the perfect snack for any occasion. Give them a try and let us know what you think!

Cheese and Cracker Pumpkin Pie Bites

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Author: Emily
Prep Time: 10 mins

Total Time: 10 mins
Yield: 16 bites 1x
Category: Appetizers

Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

These Cheese and Cracker Pumpkin Pie Bites are a unique and savory twist on traditional pumpkin pie. Each bite-sized piece combines the richness of cheddar cheese and cream cheese with the crunchy goodness of crackers, making them a perfect appetizer or snack for any fall gathering.

Ingredients

Scale

Main Ingredients:

- 16 ounce cheddar cheese block
- ¼ cup whipped cream cheese

Crackers:

8 Triscuit Thin Crisps crackers
8 Chicken in a Biskit crackers

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Instructions

Prepare the Cheese Mixture: Grate the cheddar cheese block and mix it with whipped cream cheese until well combined.
Assemble the Bites: Spread a small amount of the cheese mixture on each Triscuit Thin Crisps cracker and top with a Chicken in a Biskit cracker.
Serve: Arrange the assembled pumpkin pie bites on a platter and enjoy!

Notes

You can customize these bites by adding a sprinkle of pumpkin pie spice or a drizzle of honey for extra flavor.
Feel free to experiment with different types of crackers or cheeses to suit your taste preferences.