Cheese bread is a delicious and versatile recipe that is perfect for any occasion. Whether you’re looking for a quick snack, a side dish for your meal, or a crowd-pleasing appetizer, this cheesy bread will not disappoint.
Why You’ll Love This Recipe?
- The combination of gooey melted cheese and fluffy bread is a match made in heaven.
- This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
- Cheese bread is a great dish for meal prep – you can make a batch ahead of time and enjoy it throughout the week.
Ingredient Notes:
- All-purpose flour: Provides the base for the bread dough.
- Baking powder: Helps the bread rise and become fluffy.
- Salt: Enhances the flavors of the other ingredients.
- Melted butter: Adds richness and moisture to the bread.
- Shredded cheese (cheddar or mozzarella): The star ingredient that gives the bread its cheesy goodness. You can also experiment with other types of cheese for different flavor profiles.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking dish.
- In a bowl, mix the flour, baking powder, and salt.
- Stir in the melted butter and shredded cheese until well combined.
- Transfer the dough to the baking dish and bake until golden brown.
- Let it cool slightly before slicing and serving.
Helpful Tips:
- For extra flavor, try adding herbs like rosemary or garlic powder to the dough.
- Store any leftovers in an airtight container to keep them fresh.
- You can also freeze the bread for longer storage.
Expert Tips for the Best Results:
- Use freshly grated cheese for the best melting and flavor.
- Don’t overmix the dough to keep the bread light and fluffy.
- Experiment with different cheese blends for unique taste combinations.
Serving Suggestions:
Cheese bread pairs well with soups, salads, or as a side dish for pasta dishes. Enjoy it with a glass of wine or a refreshing beer.
Storage and Reheating Tips:
To store leftovers, wrap the bread in foil or plastic wrap and refrigerate. To reheat, place in a preheated oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture and flavor may be slightly different.
- How long will the cheese bread stay fresh?
- It’s best enjoyed within a few days, but you can freeze it for longer storage.
- Can I add other ingredients like bacon or jalapenos?
- Absolutely! Feel free to customize the recipe to your liking.
- Can I make this recipe gluten-free?
- You can try using a gluten-free flour blend, but the results may vary.
Conclusion:
Cheese bread is a simple yet satisfying recipe that is sure to become a favorite in your household. Give it a try and let us know how it turns out! Enjoy the cheesy goodness and share your feedback with us.
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Cheese Bread
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 1 loaf (8-10 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Description
Cheese Bread is a delightful combination of fluffy bread with a cheesy twist. This recipe yields a savory treat that is perfect for snacking or as a side dish.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
Wet Ingredients:
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a bread pan.
- Mix dry ingredients: In a bowl, combine flour, baking powder, and salt.
- Add wet ingredients: Stir in melted butter and shredded cheese until well combined.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Serve: Allow the cheese bread to cool slightly before slicing and serving.
Notes
- You can add herbs like rosemary or garlic powder for extra flavor.
- Experiment with different types of cheese for unique variations.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg