Indulge in the delectable taste of a Cheese Danish Delight! This recipe is not only delicious but also easy to make, making it perfect for breakfast, brunch, or a sweet treat any time of the day.
Why You’ll Love This Recipe?
- The combination of creamy cream cheese filling and flaky pastry creates a perfect balance of flavors.
- With minimal prep time, you can whip up this treat in no time, making it ideal for busy mornings or unexpected guests.
- The versatility of this dish allows you to customize it with different toppings or fillings to suit your preferences.
Ingredient Notes:
- All-purpose flour: Provides the base for the pastry dough.
- Granulated sugar: Adds a touch of sweetness to the dough.
- Salt: Enhances the flavors of the ingredients.
- Unsalted butter: Creates a flaky and buttery pastry.
- Cream cheese: Gives the filling a creamy and rich texture.
- Powdered sugar: Sweetens the filling and adds a smooth consistency.
- Vanilla extract: Infuses a warm and aromatic flavor.
- Egg and milk: Used for the egg wash to give the pastry a golden and shiny finish.
Step-by-Step Instructions:
- In a large bowl, mix together flour, sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the pastry dough and cut it into squares. Add a dollop of the cream cheese filling in the center and fold the corners over to form a danish shape.
- Brush the pastries with the egg wash and bake until golden brown.
Helpful Tips:
- Ensure the butter is cold for a flaky pastry.
- Let the cream cheese soften at room temperature for a smooth filling.
- Experiment with different fillings like fruit preserves or chocolate chips.
- Store any leftovers in an airtight container to maintain freshness.
Expert Tips for the Best Results:
- Chill the pastry dough in the refrigerator before rolling it out for easier handling.
- Dust the work surface with flour to prevent sticking.
- Serve the Cheese Danish warm for the best taste and texture.
Serving Suggestions:
Pair the Cheese Danish with a hot cup of coffee or tea for a delightful breakfast or afternoon snack.
Storage and Reheating Tips:
To store, place the pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.
Frequently Asked Questions:
- Can I freeze the Cheese Danish? Yes, you can freeze the unbaked pastries and bake them when needed.
- Can I use margarine instead of butter? While butter is recommended for the best flavor, margarine can be used as a substitute.
- How long does it take to make this recipe? The total time, including prep and baking, is around 30-40 minutes.
Conclusion:
Try out this Cheese Danish Delight recipe and treat yourself to a mouthwatering pastry that is sure to impress. Don’t forget to share your feedback and enjoy this irresistible treat!
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Cheese Danish Delight Recipe: Discover an Irresistible Treat
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8 pastries 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this cheese danish made with a flaky pastry and a creamy cheese filling. Perfect for breakfast or as a sweet treat any time of the day!
Ingredients
Units
Scale
Pastries:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Egg Wash:
- 1 large egg, beaten
- 1 tablespoon milk
Instructions
- Prepare the Pastry: In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Form a dough, chill, and roll out.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble: Cut dough, fill with cheese mixture, and fold. Brush with egg wash.
- Bake: Bake until golden brown. Enjoy!
Notes
- You can add fruit preserves or nuts to the filling for added flavor.
- Adjust the sweetness of the filling to your preference.
Nutrition
- Serving Size: 1 pastry
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg