Description
Indulge in the delightful flavors of this cheese danish made with a flaky pastry and a creamy cheese filling. Perfect for breakfast or as a sweet treat any time of the day!
Ingredients
Units
Scale
Pastries:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
Filling:
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Egg Wash:
- 1 large egg, beaten
- 1 tablespoon milk
Instructions
- Prepare the Pastry: In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly. Form a dough, chill, and roll out.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth.
- Assemble: Cut dough, fill with cheese mixture, and fold. Brush with egg wash.
- Bake: Bake until golden brown. Enjoy!
Notes
- You can add fruit preserves or nuts to the filling for added flavor.
- Adjust the sweetness of the filling to your preference.
Nutrition
- Serving Size: 1 pastry
- Calories: 300 kcal
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg