Cheese Stuffed Garlic Rolls are a delightful twist on traditional garlic bread. These rolls are bursting with gooey mozzarella cheese and savory garlic flavor, making them a crowd-pleaser for any occasion. They are easy to make and perfect for a cozy night in or a gathering with friends.

Why You’ll Love This Recipe?

The combination of melted mozzarella cheese and garlic is a match made in heaven, creating a flavor explosion in every bite.
With just a few simple ingredients and minimal prep time, these rolls are a quick and easy dish to whip up whenever a craving strikes.

Cheese Stuffed Garlic Rolls are versatile and can be enjoyed as a tasty snack, appetizer, or accompaniment to your favorite pasta dish.

Ingredient Notes:

Pizza dough: Provides the base for the rolls and can be store-bought or homemade.
Mozzarella cubes: These cheesy pockets of goodness melt beautifully inside the rolls.

Butter: Adds richness and flavor to the garlic butter spread.
Italian seasoning: Enhances the overall taste of the rolls with its blend of herbs.
Garlic clove, minced: Infuses the rolls with a delicious garlic flavor.

Parmesan cheese: Adds a nutty and salty kick to the rolls.

Step-by-Step Instructions:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle and cut into smaller squares.

Place a mozzarella cube in the center of each square and fold the dough around it, sealing the edges.
Melt butter in a saucepan, add minced garlic and Italian seasoning, and brush over the rolls.
Sprinkle Parmesan cheese on top of the rolls and bake for 15-20 minutes until golden brown.

Helpful Tips:

For a more intense garlic flavor, roast the garlic cloves before mincing.
Serve the rolls warm for the best gooey cheese experience.
Feel free to customize the rolls by adding your favorite herbs or spices to the butter mixture.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh mozzarella for a creamier texture.
Experiment with different cheeses like cheddar or gouda for a unique twist.

Serve the rolls with a side of marinara sauce for dipping.

Serving Suggestions:

Cheese Stuffed Garlic Rolls pair perfectly with a fresh garden salad, a bowl of hearty soup, or a glass of chilled white wine. They also make a great addition to a charcuterie board for a tasty appetizer spread.

Storage and Reheating Tips:

To store leftover rolls, wrap them tightly in foil or plastic wrap and refrigerate. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until heated through.

Frequently Asked Questions:

Can I use pre-made garlic butter for this recipe? Yes, you can substitute pre-made garlic butter for the homemade garlic butter mixture.
Can I freeze the rolls before baking? Yes, you can freeze the assembled rolls on a baking sheet, then transfer them to a freezer-safe bag for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
Can I add additional toppings to the rolls? Absolutely! Feel free to customize the rolls with toppings like cooked bacon, sliced olives, or sun-dried tomatoes for a unique twist.

Conclusion:

Cheese Stuffed Garlic Rolls are a delicious and easy-to-make treat that will have your taste buds singing with joy. Whether you’re enjoying them as a snack or serving them at a gathering, these rolls are sure to be a hit. Give this recipe a try and let us know how it turns out!

Cheese Stuffed Garlic Rolls

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Author: Emily
Prep Time: 15 mins

Cook Time: 20 mins
Total Time: 35 mins
Yield: 12 rolls 1x

Category: Appetizers
Method: Baking
Cuisine: Italian

Diet: Vegetarian

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Description

These Cheese Stuffed Garlic Rolls are a delicious twist on traditional garlic bread. Soft pizza dough is filled with gooey mozzarella cubes and baked until golden brown. The buttery garlic topping adds a flavorful finish to these irresistible rolls.

Ingredients

Scale

1 pound pizza dough
36 mozzarella cubes
2 tablespoons butter

1/2 teaspoon Italian seasoning
1 garlic clove, minced
1/4 cup parmesan cheese

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Instructions

Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare dough: Divide the pizza dough into small pieces and press each piece flat. Place a mozzarella cube in the center of each piece and wrap the dough around it, forming a ball.
Make garlic butter: In a small saucepan, melt the butter with Italian seasoning and minced garlic.

Assemble rolls: Brush the garlic butter over the dough balls and sprinkle with parmesan cheese.
Bake: Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
Serve: Serve warm and enjoy!

Notes

You can customize these rolls by adding other ingredients like pepperoni, spinach, or sun-dried tomatoes.
For extra flavor, sprinkle the rolls with additional herbs like parsley or basil before baking.