Description
These Cheese Stuffed Garlic Rolls are a delicious twist on traditional garlic bread. Soft pizza dough is filled with gooey mozzarella cubes and baked until golden brown. The buttery garlic topping adds a flavorful finish to these irresistible rolls.
Ingredients
Scale
- 1 pound pizza dough
- 36 mozzarella cubes
- 2 tablespoons butter
- 1/2 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 cup parmesan cheese
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare dough: Divide the pizza dough into small pieces and press each piece flat. Place a mozzarella cube in the center of each piece and wrap the dough around it, forming a ball.
- Make garlic butter: In a small saucepan, melt the butter with Italian seasoning and minced garlic.
- Assemble rolls: Brush the garlic butter over the dough balls and sprinkle with parmesan cheese.
- Bake: Place the rolls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can customize these rolls by adding other ingredients like pepperoni, spinach, or sun-dried tomatoes.
- For extra flavor, sprinkle the rolls with additional herbs like parsley or basil before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 20 mg