Looking for a delicious and easy-to-make dinner option? Look no further than this Cheeseburger Meatloaf recipe! Packed with all the flavors of a classic cheeseburger, this dish is sure to become a family favorite for any occasion.
Why You’ll Love This Recipe?
- Great Flavors: The combination of ground beef, bacon, cheddar cheese, and a savory sauce creates a mouthwatering flavor profile.
- Quick Prep Time: With simple ingredients and easy-to-follow instructions, this recipe can be ready in no time.
- Perfect for Meal Prep: Make a batch of this Cheeseburger Meatloaf and enjoy it as leftovers for lunch or dinner throughout the week.
Ingredient Notes:
- Ground beef: I recommend using 80% lean for the best flavor and texture.
- Cooking spray: to prevent sticking.
- Olive oil: for sautéing the onions.
- Onion: finely diced to add flavor.
- Cooked and crumbled bacon: for a smoky twist.
- Panko breadcrumbs: to help bind the meatloaf.
- Yellow mustard: for a tangy kick.
- Worcestershire sauce: for depth of flavor.
- Salt and pepper: to season.
- Egg: to bind everything together.
- Cheddar cheese: cut into small cubes for melty pockets of cheese.
- Ketchup: for a sweet and savory glaze.
- Chopped parsley: optional for garnish.
Step-by-Step Instructions:
- Preheat your oven to 350°F and lightly grease a loaf pan with cooking spray.
- In a skillet, heat olive oil and sauté the diced onion until softened.
- In a large bowl, combine ground beef, cooked bacon, breadcrumbs, mustard, Worcestershire sauce, salt, pepper, egg, and cheddar cheese.
- Mix everything together until well combined.
- Transfer the mixture to the prepared loaf pan and shape it into a loaf.
- Spread ketchup over the top of the meatloaf.
- Bake for 45-50 minutes, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
- Garnish with chopped parsley, if desired.
Helpful Tips:
- Don’t overmix the meatloaf mixture to prevent a tough texture.
- For a crispy top, broil the meatloaf for the last few minutes of cooking.
- Feel free to customize the ingredients to suit your taste preferences.
Expert Tips for the Best Results:
- Use high-quality ground beef for the best flavor.
- Let the meatloaf rest before slicing to allow the flavors to meld.
- Add your favorite burger toppings like pickles, lettuce, and tomatoes for a fun twist.
Serving Suggestions:
Serve this Cheeseburger Meatloaf with a side of crispy fries, a fresh salad, and a cold beer for the perfect meal pairing.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and reheat in the microwave or oven until warmed through.
Frequently Asked Questions:
- Can I use ground turkey instead of beef? Yes, ground turkey can be substituted for ground beef in this recipe.
- Can I make this meatloaf ahead of time? Absolutely! Prepare the meatloaf mixture in advance and bake it when ready to serve.
- Can I freeze this meatloaf? Yes, you can freeze the unbaked meatloaf for up to 3 months. Thaw in the refrigerator before baking.
Conclusion:
Give this Cheeseburger Meatloaf recipe a try and enjoy a flavorful twist on a classic dish. Don’t forget to share your feedback and let us know how it turned out! Happy cooking!
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Cheeseburger Meatloaf Recipe
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Meatloaf Recipe combines all the flavors of a classic cheeseburger in a delicious meatloaf. With a mix of ground beef, bacon, cheddar cheese, and a hint of mustard, this dish is sure to be a hit with the whole family.
Ingredients
Scale
Main Meatloaf:
- 1 1/4 lbs ground beef (90% lean)
- 2 teaspoons olive oil
- 1/2 cup finely diced onion
- 1/2 cup cooked and crumbled bacon
- 1/4 cup panko breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg
- 1/2 cup cheddar cheese, cut into small cubes
Topping:
- 1/4 cup ketchup
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat: Preheat the oven to 350°F and grease a loaf pan with cooking spray.
- Sauté: In a skillet, heat olive oil and sauté onions until translucent. Remove from heat and let it cool.
- Mix: In a large bowl, combine ground beef, bacon, breadcrumbs, mustard, Worcestershire sauce, salt, pepper, egg, cheddar cheese, and sautéed onions. Mix well.
- Form: Shape the mixture into a loaf and place it in the prepared loaf pan.
- Top: Spread ketchup over the meatloaf and bake for about 1 hour, or until cooked through.
- Garnish: Sprinkle chopped parsley over the top before serving (optional).
Notes
- You can add additional toppings like pickles, lettuce, and tomato slices for a more authentic cheeseburger flavor.
- Feel free to customize the seasoning and cheese to suit your taste preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 110 mg