Description
Indulge in these delightful Cheesecake Tacos that combine the creaminess of cheesecake with the crunch of a graham cracker shell, topped with fresh strawberries and glaze.
Ingredients
Scale
Shells:
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup butter, melted
Cheesecake:
- 8 ounces cream cheese, room temperature
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Shells: Preheat the oven and prepare tortilla shells with graham cracker crumbs and butter. Bake until brown and stiff.
- Cheesecake: Blend cream cheese, pudding mix, cream, sugar, and vanilla. Pipe into cooled taco shells.
- Topping: Mix strawberries with glaze and spoon over cheesecake tacos. Serve immediately.
Notes
- If strawberry glaze isn’t available, use strawberry pie filling with fresh strawberries.
Nutrition
- Serving Size: 1 taco
- Calories: 240 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg