Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Cheesesteak-Stuffed Garlic Bread! This recipe combines the savory flavors of a classic cheesesteak with the comforting warmth of garlic bread, making it a crowd-pleaser every time.
Why You’ll Love This Recipe?
- Great flavors: The combination of thinly sliced beef, mixed bell peppers, onions, and provolone cheese creates a mouthwatering blend of flavors.
- Quick prep time: With just a few simple ingredients and easy steps, you can have this dish ready in no time.
- Perfect for meal prep: Make a batch of Cheesesteak-Stuffed Garlic Bread ahead of time for a convenient and delicious meal option throughout the week.
Ingredient Notes:
- Large Italian bread loaf: Acts as the base for the dish, providing a crispy and chewy texture.
- Thinly sliced beef: Adds protein and a rich, meaty flavor to the filling.
- Mixed sliced bell peppers and onions: Bring a sweet and savory element to the dish.
- Shredded provolone cheese: Melts beautifully and adds a creamy texture.
- Garlic butter: Infuses the bread with a delicious garlic flavor.
- Salt and pepper to taste: Enhances the overall seasoning of the dish.
- Fresh parsley for garnish: Adds a pop of color and freshness to the final presentation.
Step-by-Step Instructions:
- Preheat your oven to 350°F.
- Cut the top off the Italian bread loaf and hollow out the center to create a bread bowl.
- In a skillet, cook the thinly sliced beef until browned, then add the bell peppers and onions.
- Fill the hollowed-out bread loaf with the beef and vegetable mixture, then top with shredded provolone cheese.
- Spread garlic butter over the top of the loaf and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Helpful Tips:
- For an extra kick of flavor, add some sliced jalapeños to the filling.
- To make this dish vegetarian-friendly, substitute the beef with mushrooms or tofu.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a crusty Italian bread loaf for the best texture and flavor.
- Don’t overfill the bread with the beef and vegetable mixture to prevent it from becoming soggy.
- Let the Cheesesteak-Stuffed Garlic Bread rest for a few minutes before slicing to allow the flavors to meld together.
Serving Suggestions:
Pair this dish with a side salad or some crispy potato wedges for a complete meal. Serve with a refreshing glass of lemonade or a cold beer for the perfect combination.
Storage and Reheating Tips:
To store leftovers, wrap the Cheesesteak-Stuffed Garlic Bread tightly in foil or plastic wrap and refrigerate. To reheat, place the bread in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use a different type of cheese for this recipe?
- Yes, feel free to experiment with different cheeses like cheddar, mozzarella, or pepper jack.
- How can I make this dish spicier?
- Add some crushed red pepper flakes or hot sauce to the beef and vegetable mixture.
- Can I freeze Cheesesteak-Stuffed Garlic Bread?
- While it’s best enjoyed fresh, you can freeze the assembled bread before baking for up to 1 month.
- What can I serve with this dish for a party?
- For a party, consider cutting the Cheesesteak-Stuffed Garlic Bread into smaller slices for easy sharing, and serve with a variety of dipping sauces.
Conclusion:
Cheesesteak-Stuffed Garlic Bread is a delicious and satisfying dish that’s sure to impress your friends and family. Give this recipe a try and let us know how it turns out! Enjoy the hearty flavors and comforting warmth of this cheesy, garlicky creation.
Print
Cheesesteak-Stuffed Garlic Bread
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Cheesesteak-Stuffed Garlic Bread is a savory and indulgent dish that combines the flavors of a classic cheesesteak with the comforting warmth of garlic bread. Thinly sliced beef, mixed bell peppers, onions, and provolone cheese are stuffed inside a large Italian bread loaf, creating a delicious and satisfying meal.
Ingredients
Main Ingredients:
- 1 large Italian bread loaf
- 450g thinly sliced beef
- 1 cup mixed sliced bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Bread: Slice the top of the bread loaf and hollow out the center to create a bread bowl.
- Cook the Filling: In a skillet, cook the beef, bell peppers, and onions until the beef is browned and the vegetables are tender.
- Stuff the Bread: Fill the bread bowl with the cooked beef mixture and top with shredded provolone cheese.
- Bake: Brush the garlic butter over the top of the bread and bake until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize the filling with your favorite cheesesteak ingredients such as mushrooms, jalapenos, or different cheeses.
- For a quicker version, you can use pre-cooked steak strips instead of raw beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 660 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg