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Cheesesteak-Stuffed Garlic Bread

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 4-6 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: American

Description

This Cheesesteak-Stuffed Garlic Bread is a savory and indulgent dish that combines the flavors of a classic cheesesteak with the comforting warmth of garlic bread. Thinly sliced beef, mixed bell peppers, onions, and provolone cheese are stuffed inside a large Italian bread loaf, creating a delicious and satisfying meal.


Ingredients

Units Scale

Main Ingredients:

  • 1 large Italian bread loaf
  • 450g thinly sliced beef
  • 1 cup mixed sliced bell peppers
  • 1 cup sliced onions
  • 2 cups shredded provolone cheese
  • 3 tablespoons garlic butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Bread: Slice the top of the bread loaf and hollow out the center to create a bread bowl.
  2. Cook the Filling: In a skillet, cook the beef, bell peppers, and onions until the beef is browned and the vegetables are tender.
  3. Stuff the Bread: Fill the bread bowl with the cooked beef mixture and top with shredded provolone cheese.
  4. Bake: Brush the garlic butter over the top of the bread and bake until the cheese is melted and bubbly.
  5. Serve: Garnish with fresh parsley before serving.

Notes

  • You can customize the filling with your favorite cheesesteak ingredients such as mushrooms, jalapenos, or different cheeses.
  • For a quicker version, you can use pre-cooked steak strips instead of raw beef.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 660 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg