Description
This Cheesesteak-Stuffed Garlic Bread is a savory and indulgent dish that combines the flavors of a classic cheesesteak with the comforting warmth of garlic bread. Thinly sliced beef, mixed bell peppers, onions, and provolone cheese are stuffed inside a large Italian bread loaf, creating a delicious and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 large Italian bread loaf
- 450g thinly sliced beef
- 1 cup mixed sliced bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Bread: Slice the top of the bread loaf and hollow out the center to create a bread bowl.
- Cook the Filling: In a skillet, cook the beef, bell peppers, and onions until the beef is browned and the vegetables are tender.
- Stuff the Bread: Fill the bread bowl with the cooked beef mixture and top with shredded provolone cheese.
- Bake: Brush the garlic butter over the top of the bread and bake until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize the filling with your favorite cheesesteak ingredients such as mushrooms, jalapenos, or different cheeses.
- For a quicker version, you can use pre-cooked steak strips instead of raw beef.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 660 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg