Description
This Cheesy Broccoli Rice Casserole is a comforting and creamy dish that combines the goodness of broccoli, rice, and three types of cheese. Perfect for a cozy family dinner or potluck gathering.
Ingredients
Scale
Main Ingredients:
- 1 cup yellow onion, finely diced
- 4 cups fresh broccoli florets, small dice
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 3 Tablespoons unsalted butter
- 1 ¾ cups whole milk, room temperature
- 4 ounces cream cheese, cubed
- 1 ½ cups extra sharp cheddar cheese, shredded
- ½ cup grated parmesan cheese
- ¾ cup uncooked long grain white rice, rinsed and drained
- 1 teaspoon kosher salt, divided, or to taste
- ¼ teaspoon white pepper
- Freshly ground black pepper, to taste
- 1 teaspoon dijon mustard
Instructions
- Preheat Oven: Preheat the oven to 350°F (180°C) and grease a 9×13-inch baking dish.
- Sauté Vegetables: In a large skillet, sauté onions, broccoli, carrots, and garlic in butter until softened.
- Add Remaining Ingredients: Stir in milk, cream cheese, cheddar, parmesan, rice, salt, pepper, and mustard until well combined.
- Bake: Transfer the mixture to the prepared dish, cover with foil, and bake for about 1 hour until the rice is cooked through.
- Serve: Let it cool slightly before serving and enjoy!
Notes
- You can customize this casserole by adding cooked chicken or ham for extra protein.
- For a vegetarian version, swap the chicken broth with vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 50 mg