Name: Cheesy Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: – 3-4 Boneless Skinless Chicken Breasts; – 1 can (10.75 oz) Cream of Chicken Condensed Soup; – 1 1/3 cup Chicken Broth; – 3/4 cup Minute Rice; – 1/4 Onion, finely diced; – 1 tbsp Minced Garlic; – 12 oz Frozen Peas and Carrots; – 1/4 tsp Pepper; – 1/4 tsp Salt; – 1/2 cup shredded Cheddar Cheese

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Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this Cheesy Chicken and Rice Casserole! Packed with flavorful ingredients and simple to prepare, this casserole is sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors that combine perfectly for a comforting meal.
Quick prep time makes it ideal for busy weeknights.
Perfect for meal prep, making it a convenient option for lunches or dinners throughout the week.

Ingredient Notes:

Boneless Skinless Chicken Breasts: Provide protein and a meaty texture.
Cream of Chicken Condensed Soup: Adds creaminess and flavor to the dish.
Chicken Broth: Provides moisture and enhances the overall taste.
Minute Rice: Quick-cooking rice that saves time in the kitchen.
Onion and Minced Garlic: Add depth of flavor to the casserole.
Frozen Peas and Carrots: Convenient and colorful vegetables.
Pepper and Salt: Seasonings for added taste.
Shredded Cheddar Cheese: Adds a cheesy, gooey topping to the casserole.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
Cook the chicken and onions in a skillet.
Add garlic, soup, broth, rice, and vegetables.
Transfer the mixture to the baking dish, top with cheese, and bake.
Serve hot and enjoy!

Helpful Tips:

For a crispy cheese topping, broil the casserole for a few extra minutes.
Substitute different vegetables based on personal preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use freshly shredded cheese for better melting and flavor.
Allow the casserole to rest for a few minutes before serving to let the flavors meld.

Serving Suggestions:

Pair this Cheesy Chicken and Rice Casserole with a side salad, garlic bread, or a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store, cover the casserole with foil or plastic wrap and refrigerate. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

Can I use a different type of cheese for this recipe?

Yes, feel free to experiment with different cheeses to suit your taste preferences.

Can I use brown rice instead of Minute Rice?

Brown rice can be used, but it may require a longer cooking time.

Can I make this casserole ahead of time?

Yes, assemble the casserole and refrigerate it until ready to bake.

Can I freeze this casserole?

Yes, this casserole freezes well. Simply thaw in the refrigerator before reheating.

Conclusion:

With its delicious flavors and easy preparation, this Cheesy Chicken and Rice Casserole is a must-try recipe for any occasion. Give it a go and let us know how you like it!

Cheesy Chicken and Rice Casserole

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Author: Emily
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4-6 servings
Category: Main Dish
Method: Baking
Cuisine: American

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Description

This Cheesy Chicken and Rice Casserole is a comforting and delicious dish that is easy to make. Tender chicken, creamy rice, and melted cheddar cheese come together in this hearty casserole that the whole family will love.

Instructions

1. Preheat the oven to 375°F and grease a 9×13 inch baking dish.

2. In a large bowl, mix together the cream of chicken soup, chicken broth, rice, onion, garlic, peas, carrots, pepper, and salt.

3. Pour the mixture into the prepared baking dish and place the chicken breasts on top.

4. Cover the dish with foil and bake for 45 minutes.

5. Remove the foil, sprinkle the cheddar cheese over the top, and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted.

6. Serve hot and enjoy!