Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Cheesy Chicken Crescent Bake! Packed with flavor and a crowd-pleaser, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender chicken, creamy sauce, and melted cheese creates a mouthwatering experience.
- Quick prep time: With simple ingredients and easy steps, you can have this dish ready in no time.
- Perfect for meal prep: Make a batch of this Cheesy Chicken Crescent Bake ahead of time for a convenient and tasty meal option throughout the week.
Ingredient Notes:
- Shredded or chopped cooked chicken (rotisserie works great): Adds protein and flavor to the dish.
- Tube of refrigerated crescent rolls: Provides a buttery and flaky crust.
- Can of cream of chicken soup: Creates a creamy and savory base for the bake.
- Milk: Helps to thin out the sauce and add richness.
- Shredded cheddar cheese, divided: Adds a gooey and cheesy topping.
- Garlic powder, onion powder, black pepper: Seasonings that enhance the overall flavor.
- Optional garnish: Chopped parsley for a pop of color.
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, milk, half of the shredded cheddar cheese, garlic powder, onion powder, and black pepper.
- Unroll the crescent rolls and arrange them in the bottom of the greased baking dish, pressing the seams together.
- Pour the chicken mixture over the crescent rolls and spread it out evenly.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake for about 25-30 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Garnish with chopped parsley before serving.
Helpful Tips:
- For a quicker version, use pre-cooked rotisserie chicken.
- Feel free to add in your favorite vegetables, such as broccoli or bell peppers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- To enhance the flavor, sauté some onions and garlic before adding them to the chicken mixture.
- For a crispy topping, sprinkle some breadcrumbs on top before baking.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
Serving Suggestions:
Serve this Cheesy Chicken Crescent Bake with a side salad or steamed vegetables for a well-rounded meal. Pair it with a glass of white wine or a refreshing iced tea for a delightful dining experience.
Storage and Reheating Tips:
To store leftovers, allow the bake to cool completely before transferring it to an airtight container. When reheating, place individual portions in the microwave or oven until heated through.
Frequently Asked Questions:
- Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses to suit your taste preferences. - Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze this Cheesy Chicken Crescent Bake for up to 2 months. Thaw in the refrigerator before reheating. - Can I use fresh chicken instead of cooked chicken?
If using fresh chicken, cook it beforehand and shred or chop it before adding it to the recipe.
Conclusion:
Don’t miss out on the opportunity to try this delicious and easy Cheesy Chicken Crescent Bake. It’s a versatile dish that’s perfect for any occasion, whether it’s a cozy night in or a family gathering. Give it a try and let us know how it turns out!
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Cheesy Chicken Crescent Bake
- Prep Time: 15 mins
- Cook Time: 20-25 mins
- Total Time: 35-40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
A delicious Cheesy Chicken Crescent Bake that is easy to make and perfect for a cozy family dinner. The creamy chicken filling wrapped in flaky crescent rolls and topped with melted cheddar cheese is sure to be a hit!
Ingredients
Main Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped parsley for a pop of color
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine the cooked chicken, cream of chicken soup, 1/2 cup of cheddar cheese, milk, garlic powder, onion powder, and black pepper.
- Assemble: Unroll the crescent roll dough and separate into triangles. Place a spoonful of the chicken mixture onto each triangle and roll up, tucking in the ends to enclose the filling.
- Bake: Place the crescent rolls in a baking dish and sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes or until the rolls are golden brown and the filling is bubbly.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can customize the filling by adding diced vegetables like bell peppers or broccoli.
- Feel free to use different types of cheese for a flavor variation.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg