Description
A delicious Cheesy Chicken Crescent Bake that is easy to make and perfect for a cozy family dinner. The creamy chicken filling wrapped in flaky crescent rolls and topped with melted cheddar cheese is sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken, shredded or chopped (rotisserie works great)
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped parsley for a pop of color
Instructions
- Preheat: Preheat the oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, combine the cooked chicken, cream of chicken soup, 1/2 cup of cheddar cheese, milk, garlic powder, onion powder, and black pepper.
- Assemble: Unroll the crescent roll dough and separate into triangles. Place a spoonful of the chicken mixture onto each triangle and roll up, tucking in the ends to enclose the filling.
- Bake: Place the crescent rolls in a baking dish and sprinkle the remaining cheddar cheese on top. Bake for 20-25 minutes or until the rolls are golden brown and the filling is bubbly.
- Serve: Garnish with chopped parsley before serving.
Notes
- You can customize the filling by adding diced vegetables like bell peppers or broccoli.
- Feel free to use different types of cheese for a flavor variation.
Nutrition
- Serving Size: 1 crescent roll
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg