If you’re in the mood for a comforting and delicious meal, then look no further than this Cheesy Chicken Parmesan Casserole recipe. It’s a crowd-pleaser that is easy to make and perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends.
Why You’ll Love This Recipe?
- The combination of tender chicken, gluten-free pasta, marinara sauce, and melted cheese creates a flavor explosion that will leave you craving more.
- With just a few simple steps, this casserole comes together quickly, making it perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Uncooked chicken, cut into bite-size cubes: Provides protein and heartiness to the dish.
- Gluten-free pasta penne or rotini: Use your favorite brand for a gluten-free option.
- Cherry tomatoes: Add a burst of freshness and color.
- Marinara sauce: Gives the dish a rich and savory flavor.
- Chicken broth: Keeps the casserole moist and flavorful.
- Garlic cloves, minced: Adds a fragrant and savory element.
- Butter: Provides richness and helps to toast the breadcrumbs.
- Gluten-free breadcrumbs or crushed gluten-free crackers: Creates a crispy topping.
- Garlic powder, onion powder, Italian seasoning: Enhances the overall flavor profile.
- Salt and pepper: Season to taste.
- Parmesan and mozzarella cheese: Adds a gooey, cheesy layer to the casserole.
- Fresh basil: Adds a pop of freshness as a garnish.
Step-by-Step Instructions:
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- In the greased baking dish, combine the chicken, pasta, marinara sauce, chicken broth, cherry tomatoes, minced garlic, and seasonings. Cover with foil and bake for 30 minutes.
- While the casserole bakes, toast the breadcrumb mixture in a skillet until golden brown.
- Remove the casserole from the oven, sprinkle with mozzarella cheese, and add the breadcrumb topping.
- Bake uncovered for an additional 15-20 minutes until the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving, garnish with Parmesan cheese and fresh basil.
Helpful Tips:
- For perfectly cooked pasta, aim for an al dente texture before baking.
- Use leftover rotisserie chicken to save time.
- Broil the casserole for a few minutes at the end for an extra crispy topping.
Expert Tips for the Best Results:
- Use high-quality marinara sauce for the best flavor.
- Don’t overcook the chicken to ensure it stays tender.
- Experiment with different cheese blends for a unique twist.
Serving Suggestions:
This Cheesy Chicken Parmesan Casserole pairs perfectly with a fresh green salad and a glass of red wine. It also makes a great main dish for a potluck or dinner party.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave or oven until heated through.
Frequently Asked Questions:
- Can I use regular pasta instead of gluten-free? Yes, feel free to use your favorite pasta in this recipe.
- Can I freeze this casserole? While it’s best enjoyed fresh, you can freeze leftovers for up to 3 months.
- How can I make this dish dairy-free? Simply use dairy-free cheese and butter substitutes for a dairy-free version.
Conclusion:
In conclusion, this Cheesy Chicken Parmesan Casserole is a delicious and easy-to-make dish that is sure to become a family favorite. Give it a try and let us know how it turns out! Enjoy!
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Cheesy Chicken Parmesan Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
This Cheesy Chicken Parmesan Casserole Recipe is a delightful twist on the classic dish, combining tender chicken, gluten-free pasta, and gooey melted cheese in a flavorful marinara sauce. The crispy breadcrumb topping adds a satisfying crunch to every bite.
Ingredients
Main Ingredients:
- 1 1/2 lbs uncooked chicken, cut into bite-size cubes
- 16 oz gluten-free pasta penne or rotini
- 1 cup cherry tomatoes
- 5 cups marinara sauce
- 1 cup chicken broth
- 4 garlic cloves, minced
Seasonings and Toppings:
- 1 tbsp butter
- 1 cup gluten-free breadcrumbs or crushed gluten-free crackers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- Prepare the casserole: Combine chicken, pasta, marinara sauce, cherry tomatoes, broth, garlic, and seasonings in the baking dish. Cover and bake for 25 minutes.
- Make the topping: Toast breadcrumbs with seasonings in butter until golden brown.
- Add toppings: Sprinkle mozzarella over the casserole, then add the breadcrumb mixture.
- Finish baking: Bake uncovered for 20-25 minutes until golden brown and bubbly.
- Serve: Let cool, garnish with Parmesan and basil, then enjoy!
Notes
- Aim for al dente pasta before baking.
- Use rotisserie chicken for quicker prep.
- Broil for a crispy topping.
- Drizzle olive oil for enhanced flavor.