Description
This Cheesy Chicken Parmesan Casserole Recipe is a delightful twist on the classic dish, combining tender chicken, gluten-free pasta, and gooey melted cheese in a flavorful marinara sauce. The crispy breadcrumb topping adds a satisfying crunch to every bite.
Ingredients
Scale
Main Ingredients:
- 1 1/2 lbs uncooked chicken, cut into bite-size cubes
- 16 oz gluten-free pasta penne or rotini
- 1 cup cherry tomatoes
- 5 cups marinara sauce
- 1 cup chicken broth
- 4 garlic cloves, minced
Seasonings and Toppings:
- 1 tbsp butter
- 1 cup gluten-free breadcrumbs or crushed gluten-free crackers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp butter
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C) and grease a 9×13-inch baking dish.
- Prepare the casserole: Combine chicken, pasta, marinara sauce, cherry tomatoes, broth, garlic, and seasonings in the baking dish. Cover and bake for 25 minutes.
- Make the topping: Toast breadcrumbs with seasonings in butter until golden brown.
- Add toppings: Sprinkle mozzarella over the casserole, then add the breadcrumb mixture.
- Finish baking: Bake uncovered for 20-25 minutes until golden brown and bubbly.
- Serve: Let cool, garnish with Parmesan and basil, then enjoy!
Notes
- Aim for al dente pasta before baking.
- Use rotisserie chicken for quicker prep.
- Broil for a crispy topping.
- Drizzle olive oil for enhanced flavor.