Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than these Cheesy Chili Con Carne Enchiladas! Packed with flavorful ingredients and gooey cheese, this recipe is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of chili powder, paprika, and cumin creates a rich and savory sauce that coats every bite.
- Quick prep time: With just a few simple steps, you can have these enchiladas ready to bake in no time.
- Perfect for meal prep: Make a batch of these enchiladas ahead of time and enjoy them throughout the week for a convenient and satisfying meal.
Ingredient Notes:
- Lean ground beef: Adds protein and a meaty flavor to the dish.
- Chopped white onion: Provides a subtle sweetness and texture to the filling.
- Chili powder, paprika, cumin, and garlic powder: Create a flavorful and aromatic sauce.
- Tomato sauce: Adds richness and acidity to the dish.
- All-purpose flour and beef broth: Thicken the sauce and add depth of flavor.
- Soft flour tortillas: Serve as the base for rolling up the enchiladas.
- Shredded cheddar cheese: Melts into a gooey topping that adds a cheesy finish.
- White onion and fresh cilantro: Garnish for added freshness and flavor.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Brown the ground beef with onion and seasonings.
- Add tomato sauce and simmer the mixture.
- Make a thickened sauce with flour and beef broth.
- Fill tortillas with cheese, roll them up, and place in the baking dish.
- Pour the sauce over the enchiladas and top with remaining cheese.
- Bake until bubbly and golden brown.
- Garnish with onion and cilantro before serving.
Helpful Tips:
- To enhance the flavor, add a dollop of sour cream or a squeeze of lime juice before serving.
- For a spicier kick, add cayenne pepper or hot sauce to the meat sauce.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven or microwave for a quick meal.
Expert Tips for the Best Results:
- For a creamier texture, mix some sour cream into the meat sauce before assembling the enchiladas.
- Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique flavor twist.
Serving Suggestions:
Pair these Cheesy Chili Con Carne Enchiladas with a side of Mexican rice, black beans, and a refreshing margarita for a complete meal experience.
Storage and Reheating Tips:
To store leftovers, cover the baking dish with foil or transfer the enchiladas to an airtight container. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use ground turkey instead of beef?
- Yes, ground turkey can be substituted for beef for a leaner option.
- Can I freeze these enchiladas?
- Yes, these enchiladas can be frozen before baking for future meals.
- How can I make this dish vegetarian?
- Substitute the ground beef with black beans or meatless crumbles for a vegetarian version.
- Can I make these enchiladas ahead of time?
- Yes, assemble the enchiladas and store them in the refrigerator until ready to bake.
Conclusion:
Now that you have the recipe for these Cheesy Chili Con Carne Enchiladas, it’s time to get cooking and enjoy a delicious and satisfying meal with your loved ones. Don’t forget to share your feedback and spread the love for this flavorful dish!
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Cheesy Chili Con Carne Enchiladas Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Description
These Cheesy Chili Con Carne Enchiladas are a delicious Tex-Mex twist on a classic Mexican dish. Tender beef simmered in a flavorful sauce, rolled in soft tortillas, topped with melted cheddar cheese, and baked to perfection.
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped white onion
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1 and 1/2 cups beef broth
- 8 (8 inch) soft flour tortillas
- 3 cups freshly shredded cheddar cheese, divided
- Chopped white onion, for garnishing
- Chopped fresh cilantro, for garnishing
Instructions
- Preheat the oven to 350°F and prepare a baking dish.
- Heat ground beef and onion, then add spices and tomato sauce.
- Whisk flour and beef broth, then add to the meat mixture and simmer.
- Fill tortillas with cheese, roll them up, and place in the baking dish.
- Pour the meat sauce over the tortillas, top with cheese, and bake.
- Garnish with onion and cilantro before serving.
Notes
- Lean ground beef is recommended for a healthier option.
- Flour tortillas can be replaced with corn tortillas.
- Adjust spiciness by adding cayenne pepper or hot sauce.
- Add sour cream for a creamier texture.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg